White Chocolate Brownies
Finally, a “brownie” for white chocolate lovers like me! These White Chocolate Brownies are dense and delicious!!!
White Chocolate Brownies
I have a little gizmo at the bottom of my posts that shares related posts. Sometimes I gasp at the look of the old posts that pop up. Usually a terrific recipe, but photographed in my dark kitchen with no attempt at food styling. Today’s brownies are one such recipe.
My friend, Danielle, with whom I do a #TwoSweetiePies recipe exchange each month, may have featured this for one of her Facebook bake-alongs. A similar recipe is on her blog now…as there is one deep in my archives with some less than stellar photos! So it was time for a recipe re-do. These dense, White Chocolate Brownies with a sprinkling of semi-sweet chocolate chips are too heavenly not to share again.
Are You a White Chocolate Fan?
I’m definitely a sucker when it comes to white chocolate. It’s a house divided, though. Katie is on my side, but my youngest would rather steer clear in favor of dark chocolate. The hubby and my oldest are fine with all of the above! I love these as an alternative to chocolate chip bars and your typical blondies. The white chocolate is actually melted with the butter thus completely flavoring the batter. There’s no need to sprinkle with mini chocolate chips, but a little extra chocolate never hurts, does it? Thanks, Danielle, for giving me the opportunity to revisit this terrific recipe!!!
White Chocolate Brownies #TwoSweetiePies
White chocolate lovers will go nuts for these dense, delicious "brownies!"
- 1 cup butter
- 10 ounces white chocolate, chopped
- 1 1/4 cups sugar
- 4 eggs
- 1 tablespoon vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 3/4 cup mini semi-sweet chocolate chips
- Preheat oven to 325º. Line 9 x 13 pan with foil and spray with Pam (or use non-stick foil), leaving some overhang on all sides.
- Over low heat, melt the butter and chocolate, stirring frequently till melted and smooth. Stir in sugar, then eggs and vanilla. The mixture will look curdled. Add the flour, salt and any optional chocolate chips or nuts. Pour into prepared pan.
- Bake for 30-35 minutes, till the top is slightly golden.Be careful not to over-bake. Cool to room temperature, then chill for 3 hours. Cut and serve.
!Recipe courtesy of Hugs & Cookies XOXO
Serving Size:1 bar
Amount Per Serving: Calories: 249Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 54mgSodium: 128mgCarbohydrates: 29gFiber: 1gSugar: 20gProtein: 3g
Check out Danielle’s take on this recipe as well as her social media sites!
36 Comments on “White Chocolate Brownies”
Lizzy I love white chocolate and always look beautifu:)
This look amazing!:)
You would be crazy not to sprinkle the bars with mini chocolate chips! I would love a few of these bars for a snack right about now!
I am always in awe of how amazingly perfect your slices turn out. You MUST share your secret! I’m not a huge white chocolate fan, I really just find it’s too sweet, but JT loves it.
really genius to come up with a white brownie I cant wait to make these!
Wow, Liz! That giant pan of white chocolate brownies is calling my name. I love all the chocolate chips studded throughout and that rich, fudgy, moist texture is absolute perfection. Good idea to make this again!
i surprisingly have never had white chocolate brownies before! definitely missing out on something delicious, they look amazing.
Perfect enough for Red Rocks! These look great, Liz!
You seriously make the NEST baked goods! You must have some crazy will power to not overindulge on all your treats!
Liz, dear! Brownies are my weakness, a real American fave of mine. These are to munch by myself. I would share mine with no one… and I mean it!
I’m not a huge fan of white chocolate to be honest, Liz, only in small doses… but these do look delicious!
I love white chocolate. Milk chocolate would be my first choice and dark as my last haha. I love these while chocolate brownies!
Ok, these are so important.
White chocolate brownies are my absolute favorite dessert. Seriously.
I’ve tried to recreate them so many times. It’s actually pretty absurd the amount of time I’ve spent trying to perfect the recipe. I’ve been baking them on a regular basis since 2012, but still have yet to find the perfect recipe for a moist brownie full of white chocolate flavor. Far too often, I find that white chocolate brownies end up too cakey and dried out. That doesn’t fly with me, I want ooey, gooey, even underbaked brownies.
That said, these look perfect! I’m pinning these immediately to test out the recipe because these look like a winner!
Damn delicious, i can imagine how great the brownies taste like
the photograph is totally seducing me !!!
LIZ-I am loving these!!!! Great pics-think I will bake them up again-had forgotten about them, too!!!! hahaha xoxo
Yes, I’m definitely a white chocolate fan. In fact, I have a white chocolate brownie recipe scheduled to post on my blog tomorrow.
I haven’t made them with mini chocolate chips but I know this recipe will be a hit at my house.
Oh yum. White, milk or dark chocolate, I love it all! This recipe looks amazing….definitely going to try it 🙂
I try to laugh at my old photos, but gasp is probably more accurate! I’m becoming more and more fond of white chocolate, these brownies sound great:@)
I am definitely white chocolate fan and these brownies look like a great treat!
Aaaaaah yum! I am seriously considering making these today as a post-breakfast brunch..is that bad?
I totally understand the white choc love! Although I am a massive fan of dark chocolate, I don’t really consider white chocolate as chocolate…rather a sweet. And all things sweet & milky are weaknesses in my book! 🙂
These sound heavenly and I love the mini chocolate chips!