White Chocolate Brownies
Finally, a “brownie” for white chocolate lovers like me! These White Chocolate Brownies are dense and delicious!!!
White Chocolate Brownies
I have a little gizmo at the bottom of my posts that shares related posts. Sometimes I gasp at the look of the old posts that pop up. Usually a terrific recipe, but photographed in my dark kitchen with no attempt at food styling. Today’s brownies are one such recipe.
My friend, Danielle, with whom I do a #TwoSweetiePies recipe exchange each month, may have featured this for one of her Facebook bake-alongs. A similar recipe is on her blog now…as there is one deep in my archives with some less than stellar photos! So it was time for a recipe re-do. These dense, White Chocolate Brownies with a sprinkling of semi-sweet chocolate chips are too heavenly not to share again.
Are You a White Chocolate Fan?
I’m definitely a sucker when it comes to white chocolate. It’s a house divided, though. Katie is on my side, but my youngest would rather steer clear in favor of dark chocolate. The hubby and my oldest are fine with all of the above! I love these as an alternative to chocolate chip bars and your typical blondies. The white chocolate is actually melted with the butter thus completely flavoring the batter. There’s no need to sprinkle with mini chocolate chips, but a little extra chocolate never hurts, does it? Thanks, Danielle, for giving me the opportunity to revisit this terrific recipe!!!
White Chocolate Brownies
White chocolate lovers will go nuts for these dense, delicious "brownies!"
Ingredients
- 1 cup butter
- 10 ounces white chocolate, chopped
- 1 ¼ cups sugar
- 4 eggs
- 1 tablespoon vanilla
- 2 cups flour
- ½ teaspoon salt
- ¾ cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 325º. Line a 9 x 13-inch pan with foil and spray with Pam (or use non-stick foil), leaving some overhang on all sides.
- Over low heat, melt the butter and chocolate, stirring frequently till melted and smooth.
- Stir in sugar, then eggs and vanilla. The mixture will look curdled.
- Add the flour, salt, and any optional chocolate chips or nuts.
- Scrape into the prepared pan and smooth the top if needed.
- Bake for 30-35 minutes, till the top is slightly golden. Be careful not to over-bake.
- Cool to room temperature, then chill for 3 hours.
- Cut and serve.
Notes
!Recipe courtesy of Hugs & Cookies XOXO
Nutrition Information:
Yield:
24Serving Size:
1 barAmount Per Serving: Calories: 249Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 54mgSodium: 128mgCarbohydrates: 29gFiber: 1gSugar: 20gProtein: 3g
Check out Danielle’s take on this recipe as well as her social media sites!
36 Comments on “White Chocolate Brownies”
I think these are my new favorite treat! I am obsessed with texture, so satisfying!
My husband is a great fan of white chocolate though I adore dark chocolate more…..Bookmarked the recipe !!!
I looooove white chocolate, and these brownines look DELICIOUS
I’m saving the recipe
Thanks!
Lizzy,
Your brownies looks perfect. I bet they’re a hit whenever you make them.
Annamaria
I definitely love white chocolate. White chocolate brownie recipe are so rare I need to try this.
White chocolate is a good change in the brownie recipe. It looks so tempting.
White chocolate is one of those treats that I don’t get very often, but you can bet that I’ll be splurging on a pan of these soon!
White Chocolate brownies sound amazing! I never thought to use white chocolate and now after seeing these I can’t believe it. Yum!
I’m so glad you made this again because I would have missed it. It looks beautiful! I am a big fan of white chocolate too so I can’t wait to try these brownies 🙂
These sound fantastic I love white chocolate and have been looking for a white chocolate brownie recipe for ages. Can’t wait to try these 😀
I am the only white chocolate fan in the house these days and that’s fine with me! I would have to cut this recipe in half. Or not!
My husband is a huge fan of white chocolate. These brownie bars look awesome.
Amazing work Liz! They look fantastic! Regarding the old photos we know exactly what you mean, we have some terrible ones on our site from our first posts:))) But we guess that’s how it is with every blogger, it’s a process you have to go through 🙂
fantastic white chocolaty brownies.yummy and cute little toppings over it
I love all chocolate, these look wonderful!
i love white chocolate. i would definitely like these.
Lizzy I love white chocolate and always look beautifu:)
This look amazing!:)
xol
You would be crazy not to sprinkle the bars with mini chocolate chips! I would love a few of these bars for a snack right about now!
I am always in awe of how amazingly perfect your slices turn out. You MUST share your secret! I’m not a huge white chocolate fan, I really just find it’s too sweet, but JT loves it.
really genius to come up with a white brownie I cant wait to make these!
Wow, Liz! That giant pan of white chocolate brownies is calling my name. I love all the chocolate chips studded throughout and that rich, fudgy, moist texture is absolute perfection. Good idea to make this again!
i surprisingly have never had white chocolate brownies before! definitely missing out on something delicious, they look amazing.
Perfect enough for Red Rocks! These look great, Liz!
You seriously make the NEST baked goods! You must have some crazy will power to not overindulge on all your treats!
Liz, dear! Brownies are my weakness, a real American fave of mine. These are to munch by myself. I would share mine with no one… and I mean it!
I’m not a huge fan of white chocolate to be honest, Liz, only in small doses… but these do look delicious!
I love white chocolate. Milk chocolate would be my first choice and dark as my last haha. I love these while chocolate brownies!
Ok, these are so important.
White chocolate brownies are my absolute favorite dessert. Seriously.
I’ve tried to recreate them so many times. It’s actually pretty absurd the amount of time I’ve spent trying to perfect the recipe. I’ve been baking them on a regular basis since 2012, but still have yet to find the perfect recipe for a moist brownie full of white chocolate flavor. Far too often, I find that white chocolate brownies end up too cakey and dried out. That doesn’t fly with me, I want ooey, gooey, even underbaked brownies.
That said, these look perfect! I’m pinning these immediately to test out the recipe because these look like a winner!
Damn delicious, i can imagine how great the brownies taste like
the photograph is totally seducing me !!!
LIZ-I am loving these!!!! Great pics-think I will bake them up again-had forgotten about them, too!!!! hahaha xoxo
Yes, I’m definitely a white chocolate fan. In fact, I have a white chocolate brownie recipe scheduled to post on my blog tomorrow.
I haven’t made them with mini chocolate chips but I know this recipe will be a hit at my house.
Oh yum. White, milk or dark chocolate, I love it all! This recipe looks amazing….definitely going to try it 🙂
I try to laugh at my old photos, but gasp is probably more accurate! I’m becoming more and more fond of white chocolate, these brownies sound great:@)
I am definitely white chocolate fan and these brownies look like a great treat!
Aaaaaah yum! I am seriously considering making these today as a post-breakfast brunch..is that bad?
I totally understand the white choc love! Although I am a massive fan of dark chocolate, I don’t really consider white chocolate as chocolate…rather a sweet. And all things sweet & milky are weaknesses in my book! 🙂
Delicious photo…
These sound heavenly and I love the mini chocolate chips!