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Overhead view of Warm Chocolate Cheesecakes

Warm Chocolate Cheesecake

Rich individual chocolate cheesecakes that can be eaten warm out of the oven!

Ingredients

Instructions

  1. Preheat the oven to 350°. Butter four ½-cup ramekins and place on a baking sheet.
  2. Coarsely chop the chocolate and gently melt in a microwave safe bowl, stopping and stirring at 30 second increments Combine the chocolate with the cream cheese and vanilla and mix with rubber spatula till well combined.
  3. Stir together the sugar and flour, and mix till combined. Add the egg and mix till well incorporated. Divide the batter among the ramekins.
  4. Bake for 20 to 25 minutes, till the centers are set. Cool slightly before serving. May top with a dollop of whipped cream or vanilla ice cream and berries if desired.

Yield: 4 servings

Prep time: 15 minutes

Total time: 40 minutes