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Vegetable Beef Soup | A healthy soup chock full of vegetables and lean beef

Vegetable Beef Soup

Adapted from a recipe by my friend, Robin



  1. Saute beef in olive oil till browned. Add onions, carrots, and celery and cook till soft.
  2. Add all the rest of the ingredients except pasta. Squeeze the roasted garlic head to release all the individual cloves. Stir and bring to a simmer for about an hour or till the beef is tender and the potatoes are cooked. Before serving, add cooked orzo (if using), stir and allow to cook until warm.
  3. Serve with Parmesan.


May eliminate beef and substitute vegetable broth for a vegetarian option.