It was a “mad” sort of day. I was assembling a Death by Chocolate Cake for my book club that night. A cake that contains 44 ounces of semi-sweet chocolate and is composed of 6 different components which together form a magnificent dessert. BUT the egg whites I’d been saving in the refrigerator for my first attempt at macarons were aged perfectly…and I was taking my youngest on a college visit out of town the next day. What’s a girl to do?
You’ll have to visit my guest post on Bromography to see the what happened~
If you’d like to make your own delectable, melt in your mouth macarons, which I highly recommend, please buy a copy of Jill Colonna’s Mad About Macarons….or borrow mine…but not for too long!
We are off on yet another vacation this week…visiting relatives on both sides of the family. I’m limiting my posts…and will catch up with all of you upon our return! xoxo