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Easy Tuna Salad with Fresh Dill - a simple way to shake up your tuna salad with herbs, pickled onion and a squeeze of lemon

Tuna Salad with Fresh Dill

5 from 1 reviews

A simple way to shake up your tuna salad with herbs, pickled onion and a squeeze of lemon

Ingredients

2 6.7 ounce jars of tuna fillets, packed in oil , drained

Juice from 1/2 lemon

1/21 cup mayonnaise (start with 1/2 cup and add more if desired)

2 tablespoons chopped fresh dill

2 tablespoons diced pickled red onion*

Freshly ground pepper to taste

Instructions

Break apart the tuna into a bowl. Add lemon juice, mayonnaise to taste, dill and onion. Gently mix to combine.

Taste and add freshly ground pepper if desired.

Serve with your favorite rolls, lettuce, tomatoes or sprouts.

 

Notes

*To make pickled onions, simply pour white wine or champagne vinegar over diced onions. Allow to pickle at least 10 minutes. Drain and add to recipe.

Adapted from Once Upon a Tart.