A simple way to shake up your tuna salad with herbs, pickled onion and a squeeze of lemon
2 6.7 ounce jars of tuna fillets, packed in oil , drained
Juice from 1/2 lemon
1/2–1 cup mayonnaise (start with 1/2 cup and add more if desired)
2 tablespoons chopped fresh dill
2 tablespoons diced pickled red onion*
Freshly ground pepper to taste
Break apart the tuna into a bowl. Add lemon juice, mayonnaise to taste, dill and onion. Gently mix to combine.
Taste and add freshly ground pepper if desired.
Serve with your favorite rolls, lettuce, tomatoes or sprouts.
*To make pickled onions, simply pour white wine or champagne vinegar over diced onions. Allow to pickle at least 10 minutes. Drain and add to recipe.
Adapted from Once Upon a Tart.