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Triple Cheese Gougeres | A terrific addition to a charcuterie platter or cheese board

Triple Cheese Gougères

French cheese puffs with a trio of cheeses! Recipe adapted from my sister, Katie.



  1. Preheat oven to 375º.
  2. Bring water, butter, salt and pepper to a boil in medium saucepan. Remove from heat.
  3. Add flour and mix well with wooden spoon. Add 4 eggs, one at a time, mixing in well before adding the next. Stir in the cheeses, mustard, and cayenne.
  4. Drop by tablespoonfuls onto parchment-lined baking sheet. Bake for 30-40 minutes until firm and golden.