Gooey Magic Cookie Bars with chocolate, caramel and toffee chips!
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 cup caramel flavored chips (I used Ghirardelli)
1 cup semisweet chocolate chips
1 cup chopped Heath bars (I used 3 1/2-4 1.4 ounce Heath bars)
1 can sweetened condensed milk (14 ounces)
1 cup chopped pecans
Preheat oven to 350 degrees. Line a 9 x 13-inch pan with nonstick foil or grease well with nonstick cooking spray. Set aside.
Mix the melted butter and graham cracker crumbs until well combined. Pat into the bottom of the prepared baking pan.
Sprinkle the crust with the caramel chips, chocolate chips, and Heath bar bits. Pour the sweetened condensed milk over the top. Sprinkle with pecans.
Bake for 25 minutes. Remove from oven to a wire rack to cool. Chill to cut, but serve at room temperature.