A Thai Vegetable Quinoa Bowl makes for a flavorful lunch or light dinner. A delicious way to get back on track with a healthier diet!
Add cooked quinoa to a serving bowl and set aside.
Make dressing by whisking together the rice wine vinegar, lime juice, sriracha, and honey. Add the garlic, ginger and cilantro and mix to combine. Slowly whisk in the sesame and vegetable oil until an emulsion forms.
Add about half of the dressing to the quinoa and toss to combine.
Fill a salad bowl or plate with the quinoa, then arrange the vegetables on top. Garnish with cilantro if desired. Drizzle with more dressing to serve.
Alternatively, you can serve this family style by topping the full portion of quinoa with all the vegetables and pass the dressing along with the serving bowl.
For a vegan version, use vegetable broth or salted water to cook the quinoa, substitute sugar for the honey, and omit the fish sauce.