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Thai Salad | A vibrant, crunchy salad with a peanut dressing

Thai Salad with Peanut Dressing

This Thai-inspired salad is as beautiful as it is delicious!

Ingredients

For the salad:

For the dressing:

Instructions

  1. Toss all salad ingredients in a large bowl.
  2. Put peanut butter, vinegar, lime juice, soy sauce, syrup, and ginger in a blender. Blend until combined. Add the oils and blend until combined. Add 3 tablespoons of the water and blend until combined. Add the last tablespoon if a thinner consistency is desired.
  3. Divide salad onto serving plates and individually dress each salad as desired.

Notes

Lauren adapted this recipe from Kelley at http://www.mountainmamacooks.com/2015/06/thai-crunch-salad/