Carrot Puff

Carrot Puff may become your new favorite holiday side dish recipe! Carrots are often on our holiday table. Bill loves them with butter and a touch of brown sugar, but sometimes I even add bourbon and maple syrup. For a delectable twist, why not make a Carrot Puff? The souffle-like side dish that will capture […]

Summer Pasta Puttanesca #SundaySupper

A delectable sauce made from roasted cherry tomatoes, fresh herbs, garlic and olives over linguine makes an out of this world, summer version of Pasta Puttanesca! Pasta Puttanesca with Fresh Garden Herbs I don’t have the greenest thumb. Or maybe it’s just that I forget to water my garden. But I love to grow herbs,¬†and […]

Mediterranean Quinoa Salad with Olives, Basil and Sun-dried Tomatoes #SundaySupper

This Mediterranean Quinoa Salad with Olives, Basil and Sun-dried Tomatoes is perfect for a picnic, side dish or even a marvelous vegetarian entree! You’ll love this combination of Mediterranean flavors! Mediterranean Quinoa Salad This week’s Sunday Supper theme threw me for a loop: Free for All. We were to share recipes “free” of a common […]