Pot Roast with Mushrooms, Tomatoes & Red Wine

Pot Roast with Mushrooms, Tomatoes and Red Wine is a heavenly, slow cooked entree that requires very little hands on time!

Beef Burgundy Pasta #SundaySupper

This Beef Burgundy Pasta is pure comfort food! A cousin to boeuf bourguignon, it’s flavorful and totally irresistible! Beef Burgundy Pasta I have been the crazy lady wearing multiple layers of fleece and long-sleeve yoga tops, finished off with a not-so-artfully placed woven scarf and Uggs while working at the computer. It’s been miserably cold…and […]

Boeuf à la Mode (AKA Great Pot Roast) #FrenchFridayswithDorie

We dipped into the 40’s last night…and the morning started with cranking up the furnace and sitting at the computer with a hot cup of tea in a cozy bathrobe. It was the perfect day for Dorie’s Boeuf à la Mode (which translates to beef in the style…meaning an American version of pot roast). The […]