Tuna Noodle Casserole from Scratch #SundaySupper

Every year, when Lent arrives, the hubby begs for tuna casserole. I’ve ditched the canned soup and bargain basement tuna, and whipped up a darned tasty Tuna Noodle Casserole from Scratch.

Spinach Stuffed Pasta Shells

Spinach Stuffed Pasta Shells were Katie’s request for her birthday dinner this month. Filled with ricotta, spinach, and mozzarella, these stuffed shells are cheesy and comforting!

Halibut and Spinach en Papillote #BloggerCLUE

This Halibut and Spinach en Papillote was a delightful, healthy dinner—even the pickiest husband ate every bite! Curry and Comfort I was delighted when I saw my April assignment for Blogger CLUE. In case you’ve missed my previous posts, this is a group where bloggers are assigned to another blogger and cook something from that blog according to […]

Riviera Fish Soup #FrenchFridayswithDorie

Dorie Greenspan’s Riviera Fish Soup, made with red snapper and flavored with anise liqueur, hit the spot on a bitterly cold night.  A Magical Touch of Anise Well, Bill lucked out this week. When I mentioned that Riviera Fish Soup was on our menu for this Friday in Lent, he somehow finagled a dinner date for […]

Vanilla Butter Braised Shrimp #FrenchFridayswithDorie

This Vanilla Butter Braised Shrimp is succulent and ultra buttery. Lobster is a No-Go Yeah, Bill will not eat lobster. Crazy man. But you all knew his palate was whacko. The French Friday crew selected Vanilla Butter Braised Lobster for our post-Valentine’s post, but that wouldn’t fly at our house. Since Lent had started, and I  needed a […]

Spice-Crusted Tuna #FrenchFridayswithDorie

Rare Ahi tuna is at the tip top of my favorite dishes list, so it’s no wonder I was thrilled with this Spice-Crusted Tuna from Dorie Greenspan. A Confused Cook I was at the local fish monger when I realized  that I needed some ahi tuna for Dorie’s confit, but I didn’t know how much. […]