Triple Ginger Snaps

These Triple Ginger Snaps will delight your palate with ground ginger, crystallized ginger and fresh ginger. Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links. This helps me keep my kitchen stocked with butter and chocolate! Triple Ginger Snaps […]

Cranberry, White Chocolate, Crystallized Ginger Cookies

Cranberry, White Chocolate, Crystallized Ginger Cookies are lip-smackin’ good. So sensational, though, that you’ll have trouble not eating them all yourself! Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links. This helps me keep my kitchen stocked with butter […]

Anabelle’s Ginger Crisps Cookies

My first nibble of Anabelle’s Ginger Crisps sold me on ginger cookies decades ago. This is my grandmother’s recipe for an old classic. Ginger Crisps I vividly remember the scent of my grandparents’ kitchen. There was no lingering aroma of the previous night’s dinner, but instead a lovely, light fragrant infusion which emanated from Annabelle’s […]

Gingerbread Biscotti

Bake up a batch of these holiday spiced Gingerbread Biscotti for hostess gifts or sweet treats to savor with your afternoon tea or coffee! Gingerbread Biscotti with a White Chocolate Drizzle The Martha Stewart side of my mom showed up at Christmas. She’d bake gingerbread and piece it together with icing to form a snow […]

Triple Ginger Cookies

  I first made these Triple Ginger Cookies nearly a decade ago…an issue of Bon Appetit arrived the week before I was scheduled to host book club. Two fabulous cookie recipes caught my eye…one was these chewy cookies with an intense ginger flavor…and another was this chocolate toffee cookie (yes, time to update some of my old photos!). […]

Chewy Gingersnaps

I  switched my go to chewy ginger cookie recipe a couple years ago.  Whether a new oven, change in water content in my butter or just serendipity, my formerly puffy gingersnaps were consistently flatter.  By adding a bit more flour and chilling the dough well, I could coax these babies into a little better form, […]