Baked Camembert with Caramel and Pecans #SundaySupper

I have been baking up Brie for almost 20 years…most often wrapped in puff pastry with apples or jam, but sometimes topped with brown sugar, nuts and cognac and broiled. It’s often difficult to find small rounds of Brie, or baby Brie, in the market, so I bought a wheel of Camembert instead. Camembert is […]