Seafood Pot au Feu #FrenchFridayswithDorie

Seafood Pot au Feu is Dorie’s twist on the classic French meat and root vegetable stew. Mussels, salmon and scallops create a lighter entree that’s perfect for spring. Down to Our Last Two Recipes What a ride this has been. Two of my dear foodie friends’ encouragement convinced me to join the French Fridays with […]

Côte d’Azur Cure-All-Soup #FrenchFridayswithDorie

Who doesn’t need a remedy for a wicked cold or a hangover every now and then? Dorie’s Côte d’Azur Cure-All-Soup will do double duty by feeding your hunger while tending to your ailments! Hangover Soup? Glancing at the ingredients, I wasn’t sure what to expect with this magic soup. 10 cloves of garlic, six egg yolks, herbs and […]

Veal Marengo #FrenchFridayswithDorie

Veal Marengo is a classic, delectable French dish made with veal, tomatoes, onions and white wine. Finally a FFwD Dish for Bill Bill has fond memories of his mother roasting veal and pork together…this was back in the day before pork was the other white meat. Meaning there was plenty of fat and drippings to make […]

Orange Olive Salad #FrenchFridayswithDorie

This elegant Orange Olive Salad is a riff on a Moroccan classic according to Dorie Greenspan. Sliced oranges are sprinkled with onion slices, Nicoise olive and a drizzle of olive oil before a final dusting with Maldon sea salt. Back to Morocco This Week If I was on the ball, this Moroccan inspired Olive Orange Salad […]

Lamb and Dried Apricot Tagine #FrenchFridayswithDorie

This Slow Cooked Lamb and Dried Apricot Tagine will transport you to Morocco with the aroma of ginger, cumin, cinnamon, coriander and saffron. Braised Lamb = Comfort Food Who doesn’t love the tempting scent of a braised dish cooking away in the kitchen? Stews, soups, and, yes, even tagines. What is a tagine you say? It’s a North […]

Mushrooms with Napa and Nuts #FrenchFridayswithDorie #SkinnyTip

My Love of Salt I debated whether I really needed to purchase beef bouillon cubes for this Mushrooms with Napa and Nuts recipe. As I read the back of each jar at the market, the dreaded MSG was at the top of every ingredient list. I almost hate to admit this, but as a child, I’d sneak into […]