I love making corn cakes and zucchini fritters…and Dorie’s buckwheat blini topped with smoked salmon and crème fraîche were incredible. This week’s Swiss chard pancakes, or farçous, fell short. Whether they needed more salt or more herbs…or whether I’m just not enamored with Swiss chard is up for debate. I added rosemary and thyme along with some shallots, onion and garlic to the batter before processing with the chard. Even the dollop of crème fraîche could not redeem this aperitif. Check the French Fridays with Dorie website to see what my fellow Doristas thought of this recipe.
I’ll be remaking some of the pancakes in the above links…as I gasped looking at my old photos!!!
The recipe was shared on The Splendid Table website.
Check the French Fridays with Dorie website to see what my fellow Doristas thought of these Swiss Chard Pancakes.
My dear father-in-law passed away yesterday evening, so I will be with my family celebrating his life for the next few days. xo