A super easy corn casserole suitable for potlucks to holiday meals!
2 cans creamed corn
1 can whole kernel corn (do not drain)
1 box Jiffy Corn Muffin Mix
1 cup sour cream
1 1/2 tablespoons of sugar
1/2 stick (1/4 cup) butter, melted
Preheat oven to 375 degrees. Grease a 9 x 13 inch pan or an equivalent sized baking dish. Set aside.
Mix all ingredients together in a large mixing bowl.
Pour into the prepared pan and bake for 1 hour 15 minutes or until browned and fully cooked in the center.