A flavorful skillet pasta recipe with sun-dried tomatoes, pasta and broccoli
Add olive oil to large saute pan and heat to medium. Add onions and cook until soft. Add garlic and saute until fragrant, less than a minute.
Add the sausage and cook until browned. Add sun-dried tomatoes, then sprinkle with basil and crushed red pepper flakes to taste. Stir.
Add the florets and broth. Cover with lid and allow broccoli to steam until a knife easily pierces the stem.
Add [easyazon_link identifier="B00060O7H6" locale="US" tag="thskchcaba-20"]pasta[/easyazon_link] and toss. Sprinkle with[easyazon_link identifier="B0005YM6P8" locale="US" tag="thskchcaba-20"]seasoning salt[/easyazon_link] and top with butter. Stir, then cook for a couple more minutes. Taste for seasoning and add more to taste if desired.