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Streusel Topped Raspberry Squares

Streusel Topped Raspberry Squares

5 from 8 reviews

These terrific Streusel Topped Raspberry Squares have a buttery crust, raspberry filling and a yummy streusel topping!

Ingredients

Crust:

Berry Filling:

Topping:

Instructions

  1. Preheat oven to 375º.
  2. Make crust by combining ¾ cup flour, powdered sugar, salt, and 6 tablespoons of butter. Cut butter into dry ingredients till the butter is the size of small peas (may use a pastry blender or even food processor). Sprinkle the mixture into the bottom of an 8 x 8-inch pan. Press onto bottom of pan using your hands. Bake 10-12 minutes or till just starting to brown.
  3. Make the filling by melting the jam in a small saucepan or the microwave.
  4. Gently mix the raspberries with 1-2 tablespoons of flour (I just used 1 tablespoon with fresh berries). Set aside.
  5. Make the streusel topping by mixing the remainder of the butter, flour and brown sugar using a pastry blender or food processor just till combined and crumbly.
  6. When the crust is done, remove from oven and using pastry brush or back of a spoon, spread jam over the surface. Top with berries, then sprinkle with streusel topping.
  7. Bake 25-30 minutes or till berries are bubbling and topping is brown. Cool completely before cutting.

This recipe can easily be doubled and baked in a 9 x 13-inch pan. Baking times remain the same.

Notes

Adapted from Stonewall Kitchen Favorites.