Perfectly roasted, this Strawberry Glazed Salmon is healthy and scrumptious!
Saute shallots in olive oil, and when they start to get soft, add garlic and saute until fragrant. Remove from heat.
In a medium saucepan, combine the vinegar, brown sugar, mustard and strawberries. Add the shallots and garlic. Bring the mixture to a boil, stirring occasionally, then reduce and simmer until thickens, about 15 minutes.
Preheat oven to 425 degrees. Line [easyazon_link identifier="B019ZDZIM2" locale="US" tag="thskchcaba-20"]baking sheet [/easyazon_link] (I used a quarter sized rimmed baking sheet) with [easyazon_link identifier="B016E3W92I" locale="US" tag="thskchcaba-20"]non-stick foil[/easyazon_link] and place salmon a couple inches apart. Generously season with salt and pepper.
Roast the salmon for about 10 minutes per inch of thickness. When almost fully cooked, remove from oven and [easyazon_link identifier="B0049SXA4M" locale="US" tag="thskchcaba-20"]brush[/easyazon_link] some of the strawberry glaze over the salmon. Turn on broiler and brown 1-2 minutes, watching carefully, until the glaze starts to bubble and brown.
Remove from oven. Serve with the remaining strawberry sauce.