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Strawberry Glazed Salmon | Roasted salmon brushed with a tasty, multifaceted strawberry sauce!

Strawberry Glazed Salmon #SundaySupper

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Perfectly roasted, this Strawberry Glazed Salmon is healthy and scrumptious!  A quick, flavorful strawberry sauce is used as a glaze, then spooned over the seafood to serve. This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Strawberry Glazed Salmon | Roasted salmon brushed with a tasty, multifaceted strawberry sauce!

Strawberry Glazed Salmon

Bright, beautiful and fragrant Florida strawberries have finally made their way into the Indianapolis markets. The season for these delicious, ripe, winter berries runs from December through April. They were my inspiration for making this healthy Strawberry Glazed Salmon for my family.

I love serving this Strawberry Salsa Topped Salmon, but with wind chills below zero, it seemed way too summery. Instead, I combined more earthy, savory ingredients including shallots, garlic, brown sugar, balsamic vinegar and Dijon mustard along with juicy sliced strawberries to enhance the salmon. Simmered until thickened, this mixture made a quick strawberry glaze to brush on and serve with my roasted salmon.

Strawberry Glazed Salmon | Roasted salmon brushed with a tasty, multifaceted strawberry sauce!

Easy, Elegant Roasted Salmon

Nick was home for winter break, and as long as he doesn’t have to cook it, he eats it. The picky hubby, on the other hand, needed to give it his seal of approval before this Strawberry Glazed Salmon was declared blog worthy.

It was love at first bite. The tangy strawberry glaze paired well with the sweet wild salmon. A heavenly match. This glaze would also be wonderful on chicken, but the pairing with salmon won me over!

Strawberry Glazed Salmon | Roasted salmon brushed with a tasty, multifaceted strawberry sauce!

Florida Strawberry Facts

I finally spotted some beautiful berries in the market. And they smelled like strawberries! When I glanced down at the package, I saw Plant City, Florida, on the label. Florida strawberries had finally made their way north!! For local readers, I have spotted Florida strawberries at Meijer, Whole Foods and Fresh Market. As mentioned above, they are in season from now until April.

Besides tasting amazing, these berries have great nutritional value! 8 strawberries have more Vitamin C than one orange, are fat free and rate 100 on Yale’s Overall Nutrition Quality Index, providing the most vitamins and minerals with the fewest calories! They were one of only 3 foods ranking that high. Those are enough reasons to search out some delectable Florida strawberries and add them to your shopping cart!

When shopping for strawberries, look for those that are firm and plump with a bright glossy red appearance. They should also be fragrant. Check the stem end for bright green, fresh leaves. Then when you get the berries home, store them in your crisper. They can stay in the plastic clam shell container for up to a week, depending on how fresh they  were when purchased. Do not wash until you’re ready to cook with your berries or serve them.

Follow Florida Strawberry across all their social media sites for more information and terrific recipes:

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Strawberry Glazed Salmon | Roasted salmon brushed with a tasty, multifaceted strawberry sauce!

Strawberry Glazed Salmon

Perfectly roasted, this Strawberry Glazed Salmon is healthy and scrumptious! 

  • Author: Liz Berg
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4
  • Category: Entree, Seafood

Ingredients

  • 1 teaspoon olive oil
  • 1 1/2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 3/4 cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 2 teaspoons Dijon mustard
  • 2 cups Florida Strawberries, cored and sliced
  • 4 6-ounce salmon fillets, skin on
  • Kosher salt and freshly ground black pepper, to taste

Instructions

 

Saute shallots in olive oil, and when they start to get soft, add garlic and saute until fragrant. Remove from heat.

In a medium saucepan,  combine the vinegar, brown sugar, mustard and strawberries. Add the shallots and garlic.  Bring the mixture to a boil, stirring occasionally, then reduce and simmer until thickens, about 15 minutes.

Preheat oven to 425 degrees. Line [easyazon_link identifier="B019ZDZIM2" locale="US" tag="thskchcaba-20"]baking sheet [/easyazon_link] (I used a quarter sized rimmed baking sheet) with [easyazon_link identifier="B016E3W92I" locale="US" tag="thskchcaba-20"]non-stick foil[/easyazon_link] and place salmon a couple inches apart. Generously season with salt and pepper.

Roast the salmon for about 10 minutes per inch of thickness. When almost fully cooked, remove from oven and [easyazon_link identifier="B0049SXA4M" locale="US" tag="thskchcaba-20"]brush[/easyazon_link] some of the strawberry glaze over the salmon. Turn on broiler and brown 1-2 minutes, watching carefully, until the glaze starts to bubble and brown.

Remove from oven. Serve with the remaining strawberry sauce.

Nutrition

  • Calories: 462kcal
  • Sugar: 18g
  • Sodium: 714mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 94mg
Strawberry Glazed Salmon | Roasted salmon brushed with a tasty, multifaceted strawberry sauce!

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website.

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27 comments on “Strawberry Glazed Salmon #SundaySupper”

  1. What a fancy way to cook salmon! I can eat that strawberry glaze with a spoon 🙂

  2. What a delicious sunday supper! It’s a great idea to married saumon with fruits. Love it!

  3. I haven’t had fresh berries in a while, that chipotle BBQ sauce sounds good too! Stay warm:@)

  4. this looks superb Liz love this!

  5. That glaze looks so good! I can’t wait to try it on pork or chicken. Not so much a salmon fan. But can’t wait to try that glaze!

  6. I can’t wait to try this next time I pick up some salmon! Who knew strawberries would pair well with salmon?!

  7. I love salmon and this recipe is making my mouth water, Liz! I have never tried a strawberry glazed salmon and this recipe is truly intriguing! 🙂

  8. This glaze is just WOW! I cannot wait to make this dish for my family!

  9. I eat salmon at least once a week. I must try this!

  10. This salmon sounds amazing

  11. Clearly, hubby is a very smart man! Love this strawberry glaze!!

  12. So nice! I am waiting for strawberry season here!

  13. This looks divine Liz!

  14. Wow, I never would have thought that salmon could be paired with strawberries!

  15. That sauce sounds amazing! I want to put it in chicken too!

  16. I bet the sweet flavor of Florida strawberries tastes delicious with salmon.

  17. A great recipe for salmon. I can’t wait to try this.

  18. This is a gorgeous salmon dish! I would never have thought to pair salmon with strawberries.

  19. I need to rethink how I use strawberries. This is a beautiful recipe!

  20. This looks so pretty and love the sound of that glaze with salmon.

  21. Beautiful, Liz! Such a delicious dinner idea!

  22. I love how unexpected this is — what a creative and brilliant use of strawberries! I’m so excited to see them popping into the markets again!

  23. My oldest is salmon obsessed! he’d love this!

  24. What a creative combo – strawberries and salmon. Looks awesome Liz!

  25. OMG. That strawberry glaze sounds incredible! I have to make this for sure!

  26. This is such an unexpected combination, but I love it! Definitely a beautiful plate!

  27. I’m determined to cook more fish for my hubby and I think he’d love this.

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