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Tender Grilled Beef Steak Kabobs with a simple, flavor packed marinade

Grilled Beef Steak Kabobs

Marinated beef kabobs with mushrooms, onions and peppers for a perfect grilled summer entree.



  1. Combine all ingredients up to the steak in a gallon Zip-topped bag and agitate to combine. Add the steak, remove excess air from bag and seal. Refrigerate for a few hours or up to overnight.
  2. Place the marinated beef, alternating with mushrooms, onions and peppers, on a skewer.
  3. Grill over med high heat to your desired temperature.


Total time does not include marinating time.