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Two spinach feta pinwheels on a white plate

Spinach Feta Pinwheels

5 from 10 reviews

A twist on the classic Greek spanakopita using puff pastry!

Ingredients

Instructions

  1. Whisk together the egg and water, set aside.
  2. Mix together the cheeses, onion and seasonings. Set aside.
  3. Roll out the puff pastry on a lightly floured surface to flatten the seams. Brushthe surface with your egg wash.
  4. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***
  5. Starting on the short side that’s covered with filling, roll up the pastry like a jellyroll.
  6. Line two baking sheets with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees.
  7. Bake for 15 minutes or until they’re golden.

Nutrition