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Spaghetti No-Knife in a white bowl

Spaghetti No-Knife

An easy summer pasta recipe with fresh tomatoes, garlic, mozzarella and herbs!



  1. Cook pasta in salted water according to package instructions
  2. While pasta is cooking, combine tomatoes, basil, olive oil, oregano, garlic, and red-pepper flakes. Add salt and pepper to taste. Let stand at room temperature for 30 minutes and up to 8 hours.
  3. Drain spaghetti and add to tomato mixture. Add mozzarella and toss to combine. Garnish with basil and serve.

Yield: 4 servings

Total time: 30 minutes without extended marinating time


Adapted from Martha Stewart