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Overhead view of marinated flank steak slices on a white plate with a side of tossed salad

Soy, Orange Juice, Red Wine Marinade

A super easy, 3 ingredient marinade that’s perfect on flank steak!



  1. Mix orange juice, soy and red wine in a zip lock bag. Place steak into marinade. Seal bag and marinate at least 4 hours in refrigerator.
  2. Take the steak out of the fridge for a half hour to take the chill off as you prepare the grill. Grill to desired doneness. We usually grill 2-3 minutes per side for rare- medium rare. Let rest for 10 minutes before slicing against the grain to serve.


To infuse more flavor, lightly score the flank steak across the grain on both sides (very shallow cuts  from one long side of the flank steak to the other).