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S'mookies | All the amazing flavors of s'mores in gooey, chewy cookies

S’mookies AKA S’mores Cookies

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S’mores + Cookies = S’mookies. A buttery, graham infused cookie topped with marshmallows and chocolate bars is a blissful experience!

I adored s’mores as a kid, but now would much rather eat these dreamy s’mores cookies with a boost of flavor from graham cracker crumbs, Hershey bar pieces and mini marshmallows.

S'mookies on a square white plate

S’mookies

Did you know you can enjoy the tasty flavors of S’mores all year round? Typically a summer treat, s’mores are those gooey graham cracker sandwiches you indulge on while gathered around a roaring campfire with whittled sticks and big, fluffy marshmallows.

I was a fan of the traditional s’mores as a child, but as an adult, I love having a variety of s’mores inspired desserts from which to choose! One of my favorites are s’mores in cookie form or  S’mookies. Add some graham cracker crumbs to your cookie dough along with some mini-chocolate chips, then before they are fully baked, dot with mini-marshmallows and chunks of Hershey bars. Voila, s’mookies!

S'mookies AKA S'mores cookies on a piece of slate

Better Than S’mores!

These s’mookies were a universal hit. I shared some with my sister and brother-in-law in Denver (my BIL is on crutches and, despite post-surgical pain, he made numerous trips to the kitchen to retrieve these cookies), my son’s roommate, Allison, declared these the best cookies she’s ever tasted (seriously!) and his other roommate, Alex, had them for breakfast.

I tell ya, they are THAT good. And you know where I found the recipe? On Danielle’s blog, Hugs and Cookies XOXO, as it’s that time again. We do our own version of the Secret Recipe Club each month, where we each bake from each other’s blogs on the second Monday of the month. I hit the jackpot with these s’mores inspired S’mookies!

 

Overhead view of S'mookies on a slate platter
Makes sure to check out Danielle on her blog and social media sites:

Hugs & Cookies XOXO

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Thanks, Danielle, for another winner! xoxo Make sure to scroll down to see how you can win a lovely bottle of premium vanilla extract.

Tips for Making S’mookies AKA S’mores Cookies

  • These cookies are mixed together like your typical cookies. The sugars and butter is creamed together, eggs are added, then the dry ingredients mixed in. Graham cracker crumbs in addition to the flour, salt and baking soda, provide the graham cracker component of their namesake.
  • Mix with a wooden spoon or silicone spatula for the best texture. Do not use a mixer unless on the lowest speed and only until the ingredients are just combined. You want to minimize gluten development.
  • Chocolate chips are one of these cookie’s chocolate components. After the cookies are baked both squares of Hershey bars and mini marshmallows  pressed into the warm cookies compete the s’mores trio.
  • I use a medium cookie disher to make evenly sized cookies.
  • The chocolate bar pieces and marshmallows would not keep their iconic shapes had they been mixed into the dough, so they are gently pressed into the cookies when they come out of the oven.
  • If your cookies are slightly misshaped, they can be made into rounder by pressing their sides with a spatula while still hot.
  • PRO-Tip: Take these S’mookies to your next cookout, picnic or bonfire and use them instead of graham crackers to make some outrageously decadent s’mores!

More Marshmallow Treats You’ll Love:

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S'mookies | All the amazing flavors of s'mores in gooey, chewy cookies

S’mookies

All the terrific s’mores flavor in chewy cookie form! !Recipe courtesy of Hugs & Cookies XOXO

  • Author: Liz Berg
  • Prep Time: 20 mins
  • Cook Time: 13 mins
  • Total Time: 33 minutes
  • Yield: 4 dozen
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Ingredients

  • 2 cups flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups miniature chocolate chips
  • 1 1/2 cups mini marshmallows
  • 2 Hershey bars, chopped or equivalent amount of snack sized Hershey bars

Instructions

  1. Preheat oven to 375º. Line baking sheet with parchment paper.
  2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by large scoop onto prepared baking sheet.
  3. Bake for 9 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookie. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool a couple minutes on baking sheet, then remove to rack to cool completely.

 

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39 comments on “S’mookies AKA S’mores Cookies”

  1. Oh boy this just looks so so good

  2. Love S’mores and and can always enjoy them year round – especially in cookie form! These look and sound heavenly!

  3. S’mookies sound great-love the name:@)

  4. I haven’t baked in a while, but these are going to get me out of hiatus for sure!! I just know my family will love these!!

  5. I want five just because of the name, chocolate be darned. Way adorable. And, as you probably can guess, I really, really want that vanilla goodness up there. What I’d make? I’d probably head straight for pound cake…do not pass go, do not collect $200.

  6. Would love to sample the vanilla in a batch of homemade biscotti.

  7. All you’re missing is the campfire!

  8. these coooookies: gimme gimme gimme!!! Love the smookies!!!

  9. I’d make hot chocolate. It is much better with good vanilla extract!

  10. Wow what smookies…can you believe it I have never had any in my life…time I changed that…this vanilla sounds really nice 🙂

  11. These cookies are divine! Need to try that vanilla extract.. Sounds wonderful

  12. This is the cookie that made me “famous” with my sons!!! hahaha So glad u liked them, toO!!!!!!

  13. These cookies are beyond beautiful.. I mean they are everything a s’more should be and then some!

  14. These are adorable. I love that the graham crackers are in the cookie dough. Yum!

  15. Smookies? Love it! And I think I would love these, too. I don’t know what I would make. Vanilla ice cream seems fitting, but it is getting cold out. MAybe a vanilla cake? Or cookies? Does it matter? It’s all good!

  16. chocolate chip cookies

  17. Make a skillet cookie

  18. Pancakes! I think the vanilla makes a HUGE difference in flavor!

  19. i would make scones first^^

  20. I would probably make a nice vanilla cake…chocolate frosting on top.

  21. Although chocolate is nice, vanilla is my flavor of choice and nothing beats the taste of pure vanilla extract. I would love to try it in creme brulee.

  22. I’d make chocolate chip cookies!

  23. I can see why everyone loved these cookies Liz, they are so fun and so delicious looking!

  24. I definitely would make the s’mookies with the vanilla!

  25. Key Lime sugar cookies!

  26. The first thing I would bake would be Halloween cookies for my three adorable grandgirls!

  27. I would make vanilla the main flavor so I would make a vanilla cupcake and vanilla buttercream.

  28. Definitely vanilla ice cream!

  29. The s’mookies with vanilla sounds divine!

  30. That vanilla is incredible! I need to find out where I can buy some. And these s’mookies look amazing, Liz. What an adorable name. I wish I were clever enough to think these things up. In my opinion, s’mores ought to be celebrated and enjoyed all year round so you know I’m going to be baking these a lot!

  31. The first recipe that I would make, would have to be the Salted Caramel sauce, it looks divine! Nettie Moore or Less Cooking

  32. These cookies for sure!! Yummo!

  33. I made these cookies today, but I made them large, using an ice cream scoop. It made 19 cookies, and they are amazing! Cute, and yummy, both! I think I am gonna make these again for the Christmas cookie swap this year 🙂

  34. I’d make vanilla ice cream!

  35. Lizzy,
    I started following Danielle thanks to you. She has lots of great recipes too. These cookies are going to be great for my nieces.
    Annamaria

  36. These cookies look scrumptious!

  37. OMYG I love Hersheys dear Lizzy! These look amazing and delicious!!! I want one now:))))
    xoxox

  38. what a great idea to make smores into a cookie! WOW!! genius!

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