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Slow Cooker Carne Asada

5 from 1 reviews

The slow cooker version of the classic Latin recipe. Adapted from Gourmet Slow Cooker via My Southwest Kitchen

Ingredients

Instructions

  1. Place flank steak into the slow cooker.
  2. Whisk together the olive oil, orange juice, garlic, lime juice, honey, cilantro, salt, chili powder, and cumin. Pour marinade over the meat.
  3. Cover and set the slow cooker to low. Cook for 8 hours.
  4. Remove the meat from the slow cooker and shred. Place the meat back in the slow cooker and coat with the juices.
  5. Serve on tortillas and garnish with lime wedges, sliced radishes, and avocado chunks.