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Shredded Chicken Lettuce Wraps

5 from 11 reviews

A twist on P.F. Chang’s Lettuce Wraps using shredded chicken. Perfect for a light dinner or an appetizer.



  1. Heat the oil in a saute pan over medium heat. Add the onion, celery and bell pepper and cook till soft. Add the garlic and ginger and saute for a minute or so till fragrant.
  2. Add the soy sauce, oyster sauce, vinegar, and sriracha, then the cooked chicken. Mix to coat all of the chicken.
  3. Cook until the chicken is hot, then stir in the sesame oil.
  4. Stir in the green onions, check for seasoning and add salt to taste.
  5. Arrange leaves of lettuce on a platter and fill with chicken. Garnish with cilantro leaves or chopped cilantro, if desired.