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Shredded Chicken Lettuce Wraps | Spicy Asian chicken in boston bib lettuce cups. Low carb and delicious!

Shredded Chicken Lettuce Wraps

5 from 1 reviews

A twist on P.F. Chang’s Lettuce Wraps using shredded chicken. Perfect for a light dinner or an appetizer.



  1. Heat the oil in a saute pan over medium heat. Add the onion, celery and bell pepper and cook till soft. Add the garlic and ginger and saute for a minute or so till fragrant.
  2. Add the soy sauce, oyster sauce, vinegar, and sriracha. Toss the mixture to coat all of the chicken. Cook till the chicken is hot, then stir in the sesame oil.
  3. Stir in the green onions, check for seasoning and add salt to taste.
  4. Arrange leaves of lettuce on a platter and fill with chicken. Garnish with cilantro leaves or chopped cilantro, if desired.