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Salmon Salad Nicoise on a white serving plate

Salmon Salad Niçoise

A twist on the Classic Salad Nicoise using salmon instead of tuna


Dressing (you may want to double if you like more dressing on your salad)


  1. Brush salmon with olive oil and season well with seasoning salt and pepper. Grill or broil, 10-15 minutes or till done to your taste. Let come to room temperature or chill.
  2. To prepare salad, place bed of greens on serving platter. Arrange all the rest of the salad ingredients in sections around perimeter of plate, leaving center open for the salmon.
  3. You may cover and chill at this point.
  4. Make dressing by whisking together vinegar, mustard, anchovy paste and pepper. Drizzle in olive oil, whisking constantly till dressing emulsifies.
  5. Before serving, drizzle salad with dressing.