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Rum Spiked Chocolate Chip Cookies

Rum Spiked Chocolate Chip Cookies

These rum spiked chocolate chip cookies will please both your palate and your waistline. Adapted from Cooking Light.



  1. Preheat oven to 350º.
  2. In a mixer, cream together the butter and sugars until fluffy. Add the egg whites. Mix thoroughly.
  3. Add the vanilla extract and the rum.
  4. Mix in flour, baking soda and salt just till combined. Do not over mix. Stir in the chocolate chips.
  5. Using a scoop or tablespoon, add the dough in rounded tablespoons to a cookie sheet lined with parchment.
  6. Bake for about 10 – 12 minutes until lightly browned. Remove from the oven and let rest 2 – 3 minutes. Remove to a cooling rack and cool thoroughly.