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Rotisserie Style Chicken | Make this delicious chicken at home!

Rotisserie Style Chicken

Make rotisserie style chicken at home!! Tender, juicy and flavorful!


Adapted from Allrecipes


  1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder.
  2. Pat chicken dry with paper towels. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of the chicken. Double wrap with plastic wrap. Refrigerate overnight or at least 6 hours.
  3. Preheat oven to 250º.
  4. Place chicken in a roasting pan. Bake uncovered for 3 1/2 hours or till its temperature reaches 180º. Baste with some of the drippings or rub skin with a tablespoon of butter, then let the chicken stand for 10 minutes before carving.

Yield: 4 servings

Total time:10 hours


Total time does not include dry brining overnight.