I met Donna though the #Sunday Supper group. She is consistently kind and generous to her fellow bloggers, whether it’s offering blogging advice through one of our mutual Facebook pages or a simple comment or stumble of a recipe. Unfortunately, life sometimes gets in the way of blogging…and the latter has to be set aside. Thank goodness Donna’s husband is recovering from a life-threatening medical emergency, but she needs to be where her heart is…with her dear husband. I am delighted to help her out with a guest post today. Please go to Cookistry to say hi to Donna and check out this recipe.
Tip of the Day: Different brands of chicken stock have a wide range of sodium content. Some may need additional salt and others contain plenty. Make sure to taste frequently and adjust seasonings to your preference.