Easy layered peanut butter pie with a chocolate cookie crust, peanut butter ganache layer and chocolate ganache layer.
1½ cups Oreo crumbs
4 tablespoon butter, melted
1 cup heavy cream, divided
6 ounces peanut butter chips
6 ounces semisweet chocolate chips
In a medium bowl, mix together melted butter and cookie crumbs. Press on bottom and sides of 9-inch tart pan with a removable bottom. Set aside.
Microwave ½ cup of the cream and the peanut butter chips, stopping and stirring every 15 seconds until smooth.
Pour over the crust, spreading with an offset spatula if needed, then chill for 15 minutes.
Repeat with the chocolate chips by melting them with 1/2 cup cream in the microwave, stopping to stir every 15 seconds until melted and smooth.
Pour over the peanut butter layer and spread with an offset spatula if needed.
Garnish with quartered mini Reese’s cups and/or peanut butter chips, if desired. Chill 2 hours before slicing to serve.
Recipe adapted from Hugs & Cookies.