Red Velvet Brownies with a scrumptious swirled cheesecake topping!
To make the cream cheese layer, beat together the cream cheese, sugar, egg, and vanilla in a medium bowl.
Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer.
Using a the tip of a table knife, drag the tip through the cream cheese mixture to create a swirl pattern.
Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely. Chill and then cut into bars.