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Spectacular Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins #TwelveLoaves

Tender raspberry muffins with white chocolate chunks!



  1. Line muffin tins with 14 cupcake paper liners and set aside. Preheat oven to 425º.
  2. Whisk together dry ingredients in a large bowl. In another bowl, whisk together eggs, buttermilk, oil and vanilla. Add liquid mixture to dry ingredients and mix with a spoon or rubber spatula till just combined. Carefully fold in white chocolate and raspberries.
  3. Scoop out batter to almost fill each muffin cup. Then bake for 5 minutes. Decrease oven temperature to 375º and bake for another 13-15 minutes or till toothpick inserted in center comes out clean.
  4. Cool in pans for a 5-10 minutes, then remove to wire rack to continue cooling.