Print

Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Spectacular Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins #TwelveLoaves

Tender raspberry muffins with white chocolate chunks!

Ingredients

Instructions

  1. Line muffin tins with 14 cupcake paper liners and set aside. Preheat oven to 425º.
  2. Whisk together dry ingredients in a large bowl. In another bowl, whisk together eggs, buttermilk, oil and vanilla. Add liquid mixture to dry ingredients and mix with a spoon or rubber spatula till just combined. Carefully fold in white chocolate and raspberries.
  3. Scoop out batter to almost fill each muffin cup. Then bake for 5 minutes. Decrease oven temperature to 375º and bake for another 13-15 minutes or till toothpick inserted in center comes out clean.
  4. Cool in pans for a 5-10 minutes, then remove to wire rack to continue cooling.