Raspberry Mango Salsa
This glorious Raspberry Mango Salsa finally made a mango convert out of me! Served with tortilla chips, it’s one addicting treat!
This Tropical Fruit Dip is marvelous for summer entertaining! It’s delicious enough to eat with a spoon!
Why You Must Make
- If you haven’t tried any recipes utilizing fresh mangoes, this is an easy recipe to explore the process of peeling, cutting, and tasting this tropical fruit.
- This makes a beautiful, refreshing summer appetizer.
- Plus, you can also use this salsa for topping seafood or chicken. It makes a restaurant-worthy presentation. And it’s delicious!!!
I’ve always been a bit apathetic as far as mangoes are concerned. Maybe it was growing up in Iowa, where a bag of Angel Flake coconut was the most tropical fruit at the grocery store.
When I received a delivery of luscious, ripe mangoes this spring, my tune changed immediately. I diced the sweet and juicy, golden-orange flesh of one to make this Raspberry Mango Salsa. And since making this salsa, I’ve made a Mango Pineapple Salsa to go on grilled salmon and these Salmon Tacos with Mango Salsa. All these are excellent to eat with chips or as a mango salsa for fish like salmon and white fish like flounder, tilapia, and halibut.
Recipe Tips
- This combination was heavenly. My raspberries were a bit tart, so I added some honey for sweetness. Adjust the recipe according to your preferences.
- Feel free to chop your fruit and berries a bit smaller so they’re more chip-friendly.
- Add any other fruit that sounds good to you. Peaches, strawberries, and kiwis would all be delicious.
- Honestly, I ate this straight out of the bowl with a spoon.
Frequently Asked Questions
Considered a sacred tree in India, this fruit is now grown in other temperate climates like California and Florida in the US.
Mangoes have a large flat seed that runs the length of the fruit, making it difficult to cube for salads and salsas. First, peel the mango, then slice off as much flesh from all sides of the seed. From there, dice or chop as needed for your recipe.
Yes, just defrost and cut as desired.
You can freeze both tomato salsa and fruit salsa, but note that the texture of fruit like strawberries and raspberries will change when the salsa defrosts. I prefer my fruit salsa made fresh.
If you place an underripe mango in a paper bag, the ethylene gas it releases will hurry along the ripening process. If your mangoes are ripe, they can be stored in the refrigerator for up to 5 days.
You May Also Like
- Spicy Mango Slaw from Foodie with Family
- Mango Pineapple Salsa Recipe from Mama Loves Food
- Mango Strawberry Avocado Salad
- More of the Best Appetizer Recipes
Raspberry Mango Salsa
A fabulous salsa featuring mangoes and raspberries!
Ingredients
- 1 medium mango, peeled and cubed
- 6 ounces fresh raspberries (may cut in half if desired)
- 2 tablespoons minced red onion
- ½ jalapeno, seeded and minced
- Juice of half a lime
- 1 tablespoon minced cilantro
- 1 teaspoon honey
Instructions
- Gently toss together all ingredients.
- Taste and add more onion, jalapeno, lime juice, cilantro, and/or honey if desired.
- Serve with tortilla chips or use it as a topping for salmon or your favorite white fish.
Notes
This is highly adaptable. You can use strawberries instead of raspberries. Add kiwi, pineapple or any other fruit that would pair well with mangoes.
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Nutrition Information:
Yield:
8Serving Size:
1/4 cupAmount Per Serving: Calories: 58Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 1g
44 Comments on “Raspberry Mango Salsa”
This is one of my favorite salads ever! No filler here, it is all the good stuff!
Liz, I love this fruit salsa, it looks so refreshing and nice that I could eat the whole bowl !
What a beautiful summer salsa! I’m currently addicted to mangoes so I will be making this!
Lizzy,
I love mangos and raspberries. Great salad.
Annamaria
Love fruit salsas and mango w/ raspberries is a great combo. So pretty!
Now,
that’s a salsa I could devour w/out chips!!!!!!!!!!!!!! xxx
Raspberries and mangoes are one of my favourite summer fruit combinations. I have a crumble recipe using them that’s perfect for summer. And yes, I’d happily eat them out of the bowl with a spoon!
Liz, I love all of the creative fruit salsas with mangoes, and really like how you added the raspberries! Color plus flavor! My Bill would be just like yours, going for the French Onion dip with no sense of taste adventure! Oh well, more mango salsa for us to enjoy!
xo
Roz
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I’ve put raspberry and mango in a smoothie before, but never in a salad. What a pretty salad! I’ll be nibbling on this soon.
I love mango salsa but have never added raspberries. The raspberries give great colour to the salsa. I didn’t grow up with mangoes either as NZ just isn’t tropical. I remember the first time I tried a mango I found the flavour very unusual – now they’re my favourite summer fruit xx
Very nice salsa, like the fruit kind and the addition of jalapeno here. Chips maybe not lol, pork, chicken or salmon, yes!
One amazing combination of salsa… completely in love with it!
I love mangoes! And they’re terrific in salsa. Never thought to add raspberries to the mix, though — this sounds so terrific. Really creative recipe — thanks.
I too would have dug in with a spoon looks so fresh, bright and summery 😀
Oh man what a GORGEOUS salsa! I would totally dig into this!
Mangoes were something I discovered later in my life too, and I’m so glad I did – they are so creamy and delicious! This salsa looks so fresh and gorgeous! I would put this on anything!
Mango and raspberry…beautiful!
ela h.
So bright and beautiful…and the flavours are amazing too.
Beautiful salsa…like the combination of mango and raspberries…so refreshing!
Have a great week Liz 😀
What a wonderful combination Liz! I love the sound of this salsa and would want to eat this straight up with a spoon too! Haha, Bill sounds like my hubby – he’s a ruffles with french onion dip kind of guy too 🙂
Liz it’s almost snowing here in Canberra today… thank you for the summery sunshine!
I love the beautiful combination of fruit and colors. Looks delicious!
What a gorgeous summery salsa, love the mangoes!
Apples, oranges and bananas were about the extent of the fruit choices where I grew up! I love that exotic fruits are available year round now. This salsa is gorgeous! I wonder how it would be with apple chips? I’m pretty sure I could just eat it with a spoon though. 🙂
I would have never thought to combine raspberries and mangoes to make a salsa! Looks beautiful!!!! So creative 🙂
I love mango salsa but I’ve never had it with raspberries. I think it is a wonderful idea! Love the contrasting colors, Liz. 🙂
This salsa is so refreshing, mango and raspberry looks so wonderful 😀
Cheers
Choc Chip Uru
Love this salsa but I must say that I love French onion dip, too! Perhaps a side by side competiton?
Lizzy, I just love Mango Salsa, and yours with the raspberries is so colorful, beautiful, and so refreshing for the summer months just to eat it as a snack, even! So glad that you are able to creative different things with the mangoes you received. Hopefully they are Florida mangoes…or is it Mexican? Either way, they are equally 1st quality! xo
That would be heaven in a bowl for me. I can’t think of anything I’d rather eat right this instant.
what a fun and refreshing take on a salsa. love the colors
Everything goes well with raspberries to me. This salsa looks fabulous Liz, the colors are just gorgeous. I could eat a bowl of this for lunch and be a happy camper, for sure!
Looks so good and so tasty! Pinned!
Love that slight so iciness that mangoes have. This reminds me I must make fish tacos again soon!
Yum!!!
For a long time, I could take or leave mangoes, probably for the same reason as you – out here in the middle of nowhere, the ones we got weren’t very impressive. I have since learned to appreciate them more though – beautiful recipe, Liz!
Liz, I love this fruit salsa!!! I would be eating this straight out of the bowl with a spoon too!!
Looks like the discovery of a wonderful fruity way to make salsa! And a whole lot prettier than many =)
Mango and raspberries sounds so delicious!
I used to believe that I don’t like mangoes until I came to Australia 🙂 then I realised how delicious fresh mangoes are.. 🙂
Great idea for these warm days!
A nice refreshing salsa for summer:@)
Jalapeño, cilantro and the fruits you used are my favourite things in the world! With or without chips, I can finish this bowl in no time!
Julie
Gourmet Getaways
Well mangoes were not circulating here either as i was growing up! This is a very refreshing and delicious salsa Liz!