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Raspberry Mango Salsa in a white bowl with cilantro and lime garnish

Raspberry Mango Salsa

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This glorious Raspberry Mango Salsa finally made a mango convert out of me! Served with corn chips, it’s one addicting treat!

This Tropical Fruit Dip is marvelous for summer entertaining! It’s delicious enough to eat with a spoon!

 Raspberry Mango Salsa in a white bowl with cilantro and lime garnish

Mango Love

I’ve always been a bit apathetic as far as mangoes are concerned. Maybe it was growing up in Iowa, where a bag of Angel Flake coconut was the most tropical fruit at the grocery store.

When I received a delivery of luscious, ripe mangoes this spring, my tune changed immediately. I diced the sweet and juicy, golden-orange flesh of one to make this Raspberry Mango Salsa.

 Raspberry Mango Salsa in a white bowl with cilantro and lime garnish

Raspberry Mango Salsa

This combination was heavenly. My raspberries were a bit tart, so I added some honey for sweetness. Adjust the recipe according to your preferences. Feel free to chop your fruit and berries a bit smaller so they’re more chip friendly.

Honestly, I ate this straight out of the bowl with a spoon. The hubby prefers a more pedestrian combination of fruits.

And I can’t imagine him eating an apple and banana salsa with chips, maybe that’s OK though! He’s more of a Ruffles with French onion dip sort of guy.

So for those of you with more adventuresome palates (I think that’s nearly everyone! ), I hope you’ll hunt down some gorgeous mangoes and whip up some salsa.

More Mango Recipes You’ll Love:

Raspberry Mango Salsa | SO addictive served with corn chips!

The Recipe: Raspberry Mango Salsa

A fabulous salsa featuring mangoes and raspberries!

Prep Time 10 minutes
Total Time 10 minutes
Yield 2 cups

Ingredients

  • 1 medium mango, peeled and cubed
  • 6 ounces fresh raspberries (may cut in half if desired)
  • 2 tablespoons minced red onion
  • 1/2 jalapeno, seeded and minced
  • Juice of half a lime
  • 1 tablespoon minced cilantro
  • 1 teaspoon honey

Instructions

  1. Gently toss together all ingredients. Taste and add more onion, jalapeno, lime juice, cilantro and/or honey if desired.
  2. Serve with tortilla chips.

Nutrition Information:

Yield:

8

Serving Size:

1/4 cup

Amount Per Serving: Calories: 58Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 1g

HOW MUCH DID YOU LOVE THIS RECIPE?

Please leave a comment on the blog or share a photo on Pinterest

This recipe was inspired by Gen Y Foodie, a terrific blog by my friend, Dara.

Skinny Tip

I’m offering a series of Skinny Tips. How I keep slim is one of my most frequent inquiries. I’ll feature tips on some of my upcoming blog posts.

Tip #25: Get a good night’s sleep. Being tired lets down your defenses and you’re more likely to overeat. If you have a sleepless night, squeeze in a quick nap to help boost your will power.

 

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44 comments on “Raspberry Mango Salsa”

  1. This is one of my favorite salads ever! No filler here, it is all the good stuff!

  2. Liz, I love this fruit salsa, it looks so refreshing and nice that I could eat the whole bowl !

  3. What a beautiful summer salsa! I’m currently addicted to mangoes so I will be making this!

  4. Lizzy,
    I love mangos and raspberries. Great salad.
    Annamaria

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