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Mango Raspberry Salsa

Raspberry Mango Salsa

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This glorious Raspberry Mango Salsa finally made a mango convert out of me! Served with corn chips, it’s one addicting treat!

This Tropical Fruit Dip is marvelous for summer entertaining! It’s delicious enough to eat with a spoon!

 Raspberry Mango Salsa - a healthy, slightly spicy and quite tasty fresh fruit dip

Mango Love

I’ve always been a bit apathetic as far as mangoes are concerned. Maybe it  was growing up in Iowa, where a bag of Angel Flake coconut was the most tropical fruit at the grocery store.

When I received a delivery of luscious, ripe mangoes this spring, my tune changed immediately. I diced the sweet and juicy, golden-orange flesh of one to make this Raspberry Mango Salsa.

 Raspberry Mango Salsa

Raspberry Mango Salsa

This combination was heavenly. My raspberries were a bit tart, so I added some honey for sweetness. Adjust the recipe according to your preferences. Feel free to chop your fruit and berries a bit smaller so they’re more chip friendly.

Honestly, I ate this straight out of the bowl with a spoon. The hubby’s prefers a more pedestrian combination of fruits.

And I can’t imagine him eating an apple and banana salsa with chips, maybe that’s OK though! He’s more of a Ruffles with French onion dip sort of guy.

So for those of you with more adventuresome palates (I think that’s nearly everyone! ), I hope you’ll hunt down some gorgeous mangoes and whip up some salsa.

More Mango Recipes You’ll Love:

Raspberry Mango Salsa | SO addictive served with corn chips!

Raspberry Mango Salsa

A fabulous salsa featuring mangoes and raspberries!

Prep Time 10 minutes
Total Time 10 minutes
Yield 2 cups

Ingredients

  • 1 medium mango, peeled and cubed
  • 6 ounces fresh raspberries (may cut in half if desired)
  • 2 tablespoons minced red onion
  • 1/2 jalapeno, seeded and minced
  • Juice of half a lime
  • 1 tablespoon minced cilantro
  • 1 teaspoon honey

Instructions

  1. Gently toss together all ingredients. Taste and add more onion, jalapeno, lime juice, cilantro and/or honey if desired.
  2. Serve with tortilla chips.

Nutrition Information:

Yield:

8

Serving Size:

1/4 cup

Amount Per Serving: Calories: 58Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 1g

HOW MUCH DID YOU LOVE THIS RECIPE?

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This recipe was inspired by Gen Y Foodie, a terrific blog by my friend, Dara.

Skinny Tip

I’m offering a series of Skinny Tips. How I keep slim is one of my most frequent inquiries. I’ll feature tips on some of my upcoming blog posts.

Tip #25: Get a good night’s sleep. Being tired lets down your defenses and you’re more likely to overeat. If you have a sleepless night, squeeze in a quick nap to help boost your will power.

Disclosure: The Mango Board supplied me with some gorgeous ripe mangoes to sample and two cookbooks, one for me and one to giveaway . I was not compensated for writing this post and the opinions expressed herein are those of the author, and are not indicative of the opinions or positions of The Mango Board. Raspberry Mango Salsa

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