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Mediterranean Quinoa Salad with Olives, Basil and Sun-dried Tomatoes | Loaded with flavor and simply dressed with olive oil and balsamic!

Mediterranean Quinoa Salad with Olives, Basil and Sun-dried Tomatoes

A Quinoa Salad with a Mediterranean twist!

Ingredients

Instructions

  1. Cook quinoa in a pot of boiling salted water (or chicken stock) as directed on package (mine suggested twice as much liquid as quinoa). Drain well. Place in large bowl. Add sun-dried tomatoes, oil, vinegar, and olives and toss to blend. Let stand until cool.
  2. Mix pine nuts, chopped basil, Parmesan, and garlic into orzo mixture. Season with salt and pepper to taste and serve.