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Pumpkin Bread with Apples - Two fall favorites rolled into one delicious loaf

Pumpkin Bread with Apples

Pumpkin bread with sweet apples for a twist on the classic. Adapted from Celebrate the Rain.

Ingredients

Cinnamon Sugar Topping:

Instructions

  1. Preheat oven to 350°.
  2. Grease and flour two 9 x 5-inch loaf pans.
  3. Combine flour, cinnamon, allspice, cloves, baking soda and salt in large bowl.
  4. Combine sugar, pumpkin, eggs and vegetable oil large bowl and whisk or beat till just blended.
  5. Add pumpkin mixture to flour mixture; stir just until moistened.
  6. Fold in apples.
  7. Spoon batter equally into prepared loaf pans.
  8. Mix streusel topping in a separate bowl with a fork and sprinkle evenly over each loaf.
  9. Bake for one hour minutes or until a toothpick inserted in center comes out clean.
  10. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Notes

Freezes well. Wrap in plastic wrap, then foil.