Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Prosciutto Wrapped Asparagus with Boursin

Prosciutto Wrapped Asparagus with Boursin

5 from 4 reviews

ThisĀ Prosciutto Wrapped Asparagus with Boursin is my go-to appetizer recipe when I need an easy, impressive starter! Just three ingredients in this show stopping, incredibly delicious recipe.



  1. Steam asparagus till just bendable,1-3 minutes depending on your spear size. Cool quickly in ice bath. Once cool, set on paper towels to drain and dry.
  2. Open prosciutto package, and cut through the 6 slices lengthwise. Before separating one slice from the others, smear first prosciutto slice with a couple teaspoons of Boursin. Peel from plastic slice separators and wrap prosciutto around asparagus spear. Continue until all the prosciutto is used.