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Prosciutto Wrapped Asparagus with Boursin

Prosciutto Wrapped Asparagus with Boursin

5 from 4 reviews

ThisĀ Prosciutto Wrapped Asparagus with Boursin is my go-to appetizer recipe when I need an easy, impressive starter! Just three ingredients in this show stopping, incredibly delicious recipe.

Ingredients

Instructions

  1. Steam asparagus till just bendable,1-3 minutes depending on your spear size. Cool quickly in ice bath. Once cool, set on paper towels to drain and dry.
  2. Open prosciutto package, and cut through the 6 slices lengthwise. Before separating one slice from the others, smear first prosciutto slice with a couple teaspoons of Boursin. Peel from plastic slice separators and wrap prosciutto around asparagus spear. Continue until all the prosciutto is used.

Nutrition