This Prosciutto Wrapped Asparagus with Boursin is my go-to appetizer recipe when I need an easy, impressive starter! Just three ingredients in this show stopping, incredibly delicious recipe.
Prep Time:30 minutes
Cook Time:3 minutes
Total Time:33 minutes
24 spears asparagus, stems trimmed (12 needed for each package of prosciutto)
2 packages prosciutto (my grocery carries packages of 6 paper thin slices)
1 package Garlic and fine herbs Boursin cheese
Steam asparagus till just bendable,1-3 minutes depending on your spear size. Cool quickly in ice bath. Once cool, set on paper towels to drain and dry.
Open prosciutto package, and cut through the 6 slices lengthwise. Before separating one slice from the others, smear first prosciutto slice with a couple teaspoons of Boursin. Peel from plastic slice separators and wrap prosciutto around asparagus spear. Continue until all the prosciutto is used.