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Pork Tenderloin with Maple Balsamic Glaze - an easy recipe that's delicious enough for company!

Pork Tenderloin with Maple Balsamic Glaze

An easy recipe that’s delicious enough for company!

Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Slice pork tenderloins into 1 inch slices. Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.
  3. Put enough olive oil in a large nonstick skillet to coat the bottom of the pan; heat over medium heat. Add the pork and brown for about 2 minutes on each side. Remove the pork to a plate. Add the mushrooms, more olive oil if needed, and green onions to the pan. Cook until mushrooms are just tender.
  4. Combine the glaze ingredients. Put the pork tenderloin back in the skillet and pour glaze over all; stir to coat all pieces of pork. Transfer to the oven (make sure your skillet is oven safe) and bake for 20 to 25 minutes, stirring once. Serve hot.

Notes

Adapted from About.com/Southern Foods