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Penne alla Vodka | A simple, comforting pasta dish with tomatoes, cream and vodka!

Penne alla Vodka

5 from 4 reviews

A quick creamy tomato and vodka pasta sauce served with penne.



  1. Start water boiling, add enough salt to make water taste briny and cook penne according to package instructions
  2. While pasta water is heating up, heat the olive oil in a large saucepan. Add garlic and shallots and cook till soft. Add tomatoes and their juices plus crushed red pepper flakes, sugar, salt and pepper to taste. Cook for a few minutes. Add vodka and simmer for 2 or 3 minutes (longer if you want to ensure all alcohol has evaporated). Stir in cream and basil, then add drained pasta. Mix in Parmesan. Gently heat until sauce is hot.
  3. Serve immediately. Pass extra Parmesan to top pasta if desired.