It had been at least a decade since I baked up some Pecan Tassies, so I turned to a new recipe and was dazzled by these glorious mini pecan pies.

If you’re anything like me, you may need portion control around a pecan pie, so this Mini Pecan Pie Recipe is perfect for the holidays.

Pecan Tassies on a white plate with pecan halves

Why You Must Make these Pecan Tassies

  • These are like mini pecan pies, but with portion control!
  • They are perfect for a holiday dessert buffet.
  • They are a perfect addition to your Thanksgiving menu and portable enough to send extras home with your guests, making you the host or hostess with the mostess!

Pecan pies and tassies do not appear on our menu very often. Nuts are ingredient non grata around here. I’m the only real fan, though the boys will begrudgingly eat them in cookies. Thankfully, my friends and I loved these!!

Frequently Asked Questions

What is a Pecan Tassie?

These pecan tassies are basically mini pecan pies baked in a mini muffin tin with a cream cheese pastry crust. But there is one surprise ingredient. And I think that’s why I liked this recipe even better than my previous favorite.

Can You Freeze Tassies?

Pecan tassies can be stored at room temperature in an airtight container for at least 3-4 days. You can also freeze tassies for up to 3 months. 

Mini Pecan Pies baked in a mini muffin tin

Tips for Making These Mini Pecan Pies

At my house, dates get the same bad rap as nuts. Since I was making these gems for company, I wasn’t phased a bit. The addition of dates adds a richness, a chewiness, and a fabulous nuance that doesn’t scream “dried fruit.” So I kept the recipe hush hush until my guests had a taste. It was after their glowing reviews that I revealed the unexpected twist.

  • I use a tassie tamper (Amazon link below if you’d like to see what one looks like) to help shape the dough into a cup shape in the muffin tin. You can also use your thumb to push the dough into the tin.
  • A non-stick mini muffin tin helps make for easier release after the tassies are baked.
  • I like adding a pecan half to the top of each of these tassies for aesthetic reasons along with giving a hint to the contents of the filling.  It makes these pecan tassies look like they came from a bakery!
  • This crust is also great for making any other mini-tarts or tassies you’d like. Try apple, lemon or even cheesecake filling!
Pecan Tassies on a small white oval plate

Helpful Tools

(all affiliate links)

Plus, if you’re a fan of mini desserts, these Individual Vanilla Bean Cheesecakes are scrumptious! Plus, pecan lovers will swoon over these Down South Bars.

More Thanksgiving Recipes You’ll Love:




More Recipes

Mini Pecan Pie Recipe Ingredients:

This easy Pecan Pie Recipe uses mostly ingredients you’ll find in your fridge or pantry. Just pick up some dates, cream cheese, and pecans and you’re set!

  • Butter – I always use salted
  • Cream cheese – Have at room temperature
  • Flour – All-purpose
  • Sugar – Granulated (regular sugar)
  • Egg – Large
  • Vanilla – Real, never imitation
  • Chopped pecans – Always toast to bring out the natural oils (and more flavor!)
  • Chopped dates
  • Pecan halves, optional to garnish

Don’t Forget to Subscribe!

Have you subscribed to my weekly newsletter? You’ll get the latest blog recipes plus some seasonal favorites delivered to your inbox every Saturday morning! And as a bonus, you’ll receive a series of 5 Tips & Recipes for Leveling Up Your Desserts! Of course, you can unsubscribe at any time!!


Pecan Tassies | Mini Pecan Pies in cream cheese pastry crusts

Pecan Tassies AKA Mini Pecan Pies

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Yield 48 tassies

Pecan tassies with an unexpected twist! Adapted from A Private Collection



  • 1 cup butter (2 sticks), at room temperature
  • 6 ounces cream cheese, at room temperature
  • 2 cups flour


  • 1/2 cup (1 stick) butter, at room temperature
  • 1 cup sugar
  • 1 egg, lightly beaten
  • 1 tablespoon vanilla
  • 1 1/2 cup chopped pecans
  • 1 cup chopped dates
  • 48 half pecans, optional
  • Powdered sugar to garnish, optional


  1. Preheat oven to 350º.
  2. Blend together the pastry ingredients in a food processor. Chill while making the filling.
  3. Cream the butter and sugar together for the filling. Add the egg and vanilla. Finally mix in the pecans and dates.
  4. Roll the chilled pastry into small balls and add to two lightly greased mini muffin tin. Press down with your thumb and then press dough so it comes up the sides of the tin. Alternatively, use a wooden tamper to form the shells.
  5. Fill each unbaked pastry shell with the pecan date mixture.
  6. Bake for 30-40 minutes, adding a half pecan about halfway through baking time.
  7. Cool tarts before removing from the tray. Dust with powdered sugar to garnish, if desired.

Nutrition Information:



Serving Size:

2 tassies

Amount Per Serving: Calories: 272Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 35mgSodium: 87mgCarbohydrates: 28gFiber: 2gSugar: 18gProtein: 3g


Please leave a comment on the blog or share a photo on Pinterest