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Peanut Butter Cheesecake Bars on a white square dessert plate

Peanut Butter Cheesecake Bars

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If you’re craving an outrageous peanut butter treat, I’ve got you covered with these sensational Peanut Butter Cheesecake Bars!

Peanut butter lovers will go crazy for these rich peanut butter bars! You can’t beat the combo of peanut butter and chocolate!

Peanut Butter Cheesecake Bars on a white square dessert plate

Peanut Butter Cheesecake Bars

My friend, Danielle, has amazing peanut butter dessert recipes on her blog. I happen to dislike peanut butter straight up, but adore it in sweets. I love it so much that my typical super-duper willpower falls to pieces when I have peanut butter desserts in the house.

So I planned to make her Peanut Butter Bars and pawn them off on our oldest, after a bit of quality control testing, of course, since he would be dog sitting Miss Izzy for the weekend. I accidentally purchased mini Reese’s instead of the snack-sized, but they were still extraordinary! Decadent with a capital “D.”

Peanut Butter Cheesecake Bars stacked on a square white dessert plate

Tips for Making These Peanut Butter Bars

  • Have the cream cheese and egg at room temperature for easy blending. Get them out of the fridge an hour or two before mixing. To hurry the process along, you can place the egg and the sealed cream cheese (out of the box) in a bowl of hot, not boiling water for 5-10 minutes.
  • Wait for the crust to cool before topping.
  • Chill before slicing for neater pieces.
  • Drizzle with some melted chocolate to jazz up your bars!

I took junior-sized samples to my knitting group and they were a major hit. I had never used peanut butter chips before, but the resulting peanut butter ganache tasted like incredible fudge. The base was a graham cracker crust which was topped with yummy peanut butter cups, then a peanut butter cream cheese mixture. After baking them off, the ganache was poured over the top.

Drizzling isn’t my forte—especially when I’m in a rush, so I bedazzled one with a bit of melted chocolate, but I’d definitely add it for company. These were a fabulous indulgence! If you’re like me and love peanut butter desserts, you need to rationalize a reason to make these. You won’t be disappointed. I bet you’d love these Better Than Reese’s Peanut Butter Bars, too!

Two Sweetie Pies

Thanks again to my lovely friend, Danielle, for another magnificent recipe! She is my go-to blogger for decadent treats. I promise you will love whatever you try from her blog!!! We share a recipe from each other’s sites every second Monday of the month. These were a major hit with my friends and the two other pb lovers at my house! You’ll love them, too.

Check out Danielle’s take on this recipe as well as her social media sites! Make sure to check out which of my recipes she made this month, too.

Hugs & Cookies XOXO – Facebook – Pinterest – Twitter – Instagram

Peanut Butter Cheesecake Bars | Incredibly rich and filled with mini Reese's!

Peanut Butter Cheesecake Bars

Outrageously delicious peanut butter bars.

Prep Time 30 minutes
Cook Time 39 minutes
Total Time 1 hour 9 minutes
Yield 16 bars


Graham Cracker Crust:

  • 8 tablespoons (1 stick), butter, melted
  • 1/2 cup sugar
  • 1 1/2 cups graham cracker crumbs


  • Snack sized Reese's Peanut Butter Cups (I accidentally used 8 ounces of Reese's Minis)
  • 8 ounces cream cheese, at room temperature
  • ½ cup sugar
  • 1 egg
  • ¼ cup peanut butter

Peanut Butter Ganache:

  • ½ cup heavy cream
  • 8 tablespoons butter
  • 1 cup (6 ounces) peanut butter chips
  • 2 tablespoons powdered sugar, sifted


  1. Line an 8 x 8-inch pan with nonstick foil. Preheat oven to 350º.
  2. In a medium bowl, mix the melted butter, sugar and graham cracker crumbs. Press into bottom of prepared pan. Bake 9 minutes, then remove from oven and let cool. Leave oven on.
  3. When the crust is cool, cover bottom with peanut butter cups.
  4. To make the cheesecake layer, mix cream cheese, sugar, egg and peanut butter with an electric mixer. Carefully spread over peanut butter cups. Bake for 30 minutes. Let cool completely.
  5. To make the ganache, microwave the cream and butter till butter is melted. Whisk in peanut butter chips till smooth. Mix in powdered sugar and pour over bars.
  6. Chill firm before cutting. Cut into 16 squares. Drizzle with melted chocolate chips if desired.
  7. Store in refrigerator.

Nutrition Information:



Serving Size:

1 bar

Amount Per Serving: Calories: 319Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 67mgSodium: 222mgCarbohydrates: 24gFiber: 1gSugar: 18gProtein: 3g


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25 comments on “Peanut Butter Cheesecake Bars”

  1. These look and sound amazing – hard to resist.

  2. Oh boy, no doubt they are amazing:@)

  3. Oh this looks good!!
    My eldest son just asked what I would be cooking him next. I may have found the dessert for him!
    Thanks so much for sharing
    Gourmet Getaways

  4. Dear Lizzy, I do love peanut butter and I love cheesecake….these are just calling to me. What a fabulous treat dear! xoxo, Catherine

  5. These peanut butter cheesecake bars look so decadent! What an incredible recipe, Liz 🙂

  6. Ooooooh! loving these-can’t believe you do not like pb straight up!!!! These look awesome!!! xoxo

  7. I don’t do peanut butter straight up either, but I’m all about it in desserts, especially when we’re talking cheesecake! These look incredible!

  8. I love that peanut butter ganache topping, what decadent bars!

  9. A little piece of heaven on a plate.

  10. These bars look so decadent! I bet they melt right in your mouth 🙂

  11. These cheesecake bars look so sinfully delish, Liz. And he ganache drizzle idea is fabulous.

  12. These look crazy good, Liz I love peanut butter…..straight out of the jar. No justification for me to make these beauties other than…..I want them now! : )

  13. These look fantastic !! Love peanut butter 🙂

  14. Peanut. Butter. Cheesecake. I’m dying. These look TOO good… well, too good to share, anyway.

  15. By all means, this looks divine and not skinny at all :), A girl needs her fix from time to time .. lovely recipe Liz,

  16. Seriously, Liz, these look insanely good. All of the layers of peanut butter have my heart melting.

  17. Seriously, Liz, these look insanely good. All of the layers of peanut butter have my heart melting.

  18. Dear Liz, now these sound amazing – love peanut butter and love cheesecake and I can only imagine how wonderful these bars must taste. I would love to have them “tested” by the kids, and myself, of course.

  19. Oh Liz, you make the best desserts…this is another winner…my husband would go crazy for for these.
    Have a great week 🙂

  20. Loving this! I want to be in one of your groups. You feed them so well. You really have time to knit? What can’t you do my friend?

  21. My best reason for baking these would be “just because”. I would also have to ship them out of the house quickly. The Mr is not a peanut butter fan and if Gabbi were over she wouldn’t be able to eat them because of her peanut allergy.

  22. PB Ganache! You are speaking my language, Liz. Your drizzle is perfection….Still, marveling how you fit everything in…Knitting I hear is very relaxing =) Something we all need to do more often =)

  23. Oh my goodness! We are chocolate and peanut butter lovers here at the house, and this recipe is so delicious! My daughter loves this.

  24. These bars are so good! They are a peanut butter lover’s dream!

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