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Easy Peach Crumb Pie

Easy Peach Crumb Pie

5 from 2 reviews

A super tasty, easy peach pie with a crumb topping




Preheat the oven to at 375°.

In a small bowl, combine flour, sugars and cinnamon. Cut in the 1/4 cup of buuter butter using two knives, a pastry blender or your fingers until mixture resembles fine crumbs.

Place two-thirds of the crumb topping evenly across the bottom of the pastry. Fill the shell with sliced peaches.

Mix in the remaining 1 tablespoon of butter into the rest of the crumb mixture. Sprinkle evenly with remaining crumbs. 

Bake for 40-45 minutes or until filling is bubbly and peaches are tender.