A super tasty, easy peach pie with a crumb topping
Preheat the oven to at 375°.
In a small bowl, combine flour, sugars and cinnamon. Cut in the 1/4 cup of buuter butter using two knives, a pastry blender or your fingers until mixture resembles fine crumbs.
Place two-thirds of the crumb topping evenly across the bottom of the pastry. Fill the shell with sliced peaches.
Mix in the remaining 1 tablespoon of butter into the rest of the crumb mixture. Sprinkle evenly with remaining crumbs.
Bake for 40-45 minutes or until filling is bubbly and peaches are tender.