Coconut Crème Brûlée
My upcoming Indian themed book club meeting has thrown me for a loop. I haven’t eaten much Indian food let alone an Indian dessert! I considered and finally decided against...
My upcoming Indian themed book club meeting has thrown me for a loop. I haven’t eaten much Indian food let alone an Indian dessert! I considered and finally decided against...
This recipe created quite a buzz on one of my foodie web sites; so when I started planning my book club meeting, I knew these would be included. You can vary the berries...
This Apple, Cherry and Walnut Salad is my absolute favorite fall salad…apples and maple syrup provide the autumnal taste, and pairing these with dried cherries and walnuts results in deliciousness. And Lambeau is back...
I’ve made some incredible friends via the Internet…once you start talking about food and family, the fact that you live miles apart and have never met doesn’t matter one bit. Patti is one of...
My predictable hubby orders two salads when we’re dining out, a Caesar or Iceberg Wedge Salad with Blue Cheese Dressing. Both are easy to make at home!
Thomas Keller’s gorgeous Ad Hoc at Home cookbook has been stacked on the ottoman in our great room since I received it for Christmas last year…fabulous enough to be a coffee table book, it...
The wonderful friends who showed up to bake with me today (minus one late arrival!). As the days grow shorter, the morning air has the cool crispness that only autumn can bring. I love...
New photo! Nice to see I’ve developed some camera skills! But these Better Than Twix Bars are spectacular no matter what yours look like! Old photos! I was invited to join Weekend Blog Showcase…where...
As autumn approaches, I wait impatiently for pears to appear in the market. I used juicy Bartletts in this French-inspired Pear Tarte Tatin.
Have you heard of the Classic Pimm’s Cup Cocktail? TIt’s a quintessential British cocktail was perfect for my Indian themed book club this month!
Gougères AKA French Cheese Puffs are a savory cream puff, or pâte à choux, flavored with Gruyere cheese. A marvelous starter for when you have company! I’ve been making cream puffs since I was a...
This quintessential Red Velvet Cupcakes recipe with buttermilk and a splash of vinegar will rock your world. Moist and flavorful, they’re topped with a heavenly swirl of cream cheese frosting. This recipe also makes...