When we first got married, the only seafood Bill would eat was salmon loaf and tuna casserole…I’m not even sure those qualify as seafood. Slowly, he’s expanded his repertoire to include salmon, shrimp and,...

Mim’s  Lebanese Hummus is simply garbanzo beans, hummus, lemon, garlic, and salt, it’s heavenly! As a bonus, this Homemade Hummus is super easy to make.

On a recent trip to northern Michigan, I found the elusive plum jam I needed for my first attempt at rugelach. A girlfriend bought some, too, but hers was for a favorite pork recipe...

Bill needed a dessert for a pitch in at work…I had lots of requests for a repeat performance of my carrot cake , but it was time to attempt something new. He vetoed my...

We love using our charcoal grill in the summer…and the fall, winter and spring! And although burgers are fine with just some salt and pepper, nothing enhances the barbecue experience like a fabulous marinade....

These fall off the bone Oven Baked Ribs with an amazing dry rub are moist, tender, flavorful and no knife is ever needed! Just plenty of napkins! The tasty spice rub, a brief stint...