Bourbon Maple Glazed Carrots
Try these scrumptious Bourbon Maple Glazed Carrots for dinner guests or holiday entertaining. A few simple ingredients make for a special occasion side dish!
Classic Pumpkin Pie with a Leaf Lard Crust
This Classic Pumpkin Pie with a Leaf Lard Crust is a tasty adaptation of the famous Libby’s pumpkin pie on their canned pumpkin labels. No other pie will suffice when it comes to my...
Cheesy Spinach Souffle
Spinach Souffle was a childhood favorite. My mom’s recipe with Velveeta is now made with sharp cheddar! A holiday tradition at our house! This spinach casserole is always on our holiday menu! Add leftover...
Pumpkin Pie
The boys and I are heading to Iowa to visit my parents for Thanksgiving. Hubby is staying home with Katie as she recently got a job (hooray!), and needs to be at work at...
Cranberry Cognac Trifle
This elegant Cranberry Cognac Trifle is a show stopping holiday dessert! Cranberry Cognac Trifle My dad took a sabbatical in Glasgow, Scotland, nearly 20 years ago, and one of their lovely neighbors invited us...
Chocolate Brownies~
My friend, Suzanne, uses the recipe on the back of Ghirardelli’s Sweet Ground Chocolate as her go to brownies. Nick was having a couple friends over, so I needed...
Challah~
The smell of yeast proofing and bread baking brings me back to the kitchen of my childhood. My mom took some classes with Maurice, the chef of Copper Kettle in Aspen, during one of...
Cinnamon Bread French Toast with Berries
This Cinnamon Bread French Toast is perfect for company. Put the dish together the night before then awaken your family or guests to the aroma of cinnamon wafting up to their bedrooms in the morning!...
Thick and Chewy Chocolate Chip Cookies
These Thick and Chewy Chocolate Chip Cookies are SO chock full of chocolate, you will swoon with every single bite!!
Basque Cake
I just couldn’t resist including this photo of Lambeau…her team won today! I had my first taste of this deliciously buttery Basque cake last weekend…and from the instant I took a...
Marie-Hélène’s Apple Cake
Marie-Hélène’s Apple Cake…week 5 of French Fridays with Dorie It’s time for another recipe from Dorie Greenspan’s Around My French Table…and I’ve been waiting for this rustic apple cake since starting this cooking adventure. ...
Floating Islands with Creme Anglasie and Caramel Sauce
Spotting a recipe for floating islands made in a tube pan in Dorie Greenspan’s new cookbook reminded me of the Martha Stewart recipe I’d been wanting to try. Her version differed as the meringue...
