Milky Way Brownies
Milky Way Brownies are perfect for the caramel lovers you know! The flavors of the classic candy bar are transformed into decadent brownies! These Caramel Brownies are out of this world and my book...
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S’mores Cookie Cake
S’mores Cookie Cake: A marvelous cookie cake with all the amazing flavors of your favorite campfire treat! 3 delicious layers! Perfect for picnics and parties any time of year. This S’mores Dessert Recipe starts...
Classic Rhubarb Pie
This Classic Rhubarb Pie with a Lattice Crust is a spectacular taste of summer that’s been popular for generations! With a double crust and no custard, it’s just plain delicious! Childhood memories come pouring...
Fresh Raspberry Crisp
Whether you go berry picking or pick up a couple of pints of raspberries at the market, a Fresh Raspberry Crisp is an easy, delectable dessert! My family adores pie, but making pie crust...
Best Crème Brûlée Recipe
This Le Cirque Classic Crème Brûlée recipe was the first I ever made and no other version has ever surpassed it! Martha Stewart featured this Classic Crème Brûlée recipe on one of her shows...
Mascarpone Cheesecake with Balsamic Strawberries
Topped with exquisite, glazed strawberries, this creamy Mascarpone Cheesecake with Balsamic Strawberries is one of my top 10 desserts. It’s one of the most luscious cheesecakes you’ll ever make and it’s perfect for company! If...
Best Pound Cake
A couple of tricks like using cream, cake flour, and alternating the wet and dry ingredients make this the Best Pound Cake Recipe you’ll ever taste! Dense and moist, with a fine crumb, it’s...
Raspberry Streusel Bars
Raspberry Streusel Bars: Scrumptious berry bars with a melt in your mouth oatmeal crumb topping made with fresh or frozen berries! With a sweet oatmeal crust, a layer of fresh berries and jam plus...
Chocolate Cheesecake Brownies
Chocolate Cheesecake Brownies are an exquisite combination of brownies and chocolate cheesecake that you can eat with your fingers! These Brownie Bottom Cheesecake Bars will dazzle your friends and family. Who doesn’t love TWO...
White Chocolate Mousse with Frangelico
A dose of Frangelico, my favorite hazelnut liqueur, pushes this luscious White Chocolate Mousse over the top! I’ve been cooking out of my well-used Silver Palate cookbooks a lot lately; the recipes are no-fail...
White Chocolate Bundt Cake
This moist, dense White Chocolate Bundt Cake is flavored with vanilla and almond for a simple, yet delightfully delicious dessert. As with almost all the Sour Cream Pound Cake recipes I’ve made, this dessert...
How to Make Molten Lava Cakes
Molten Lava Cakes are individual chocolate cakes with a fudgy center that oozes deliciously once you take that first bite. Chocolate Lava Cakes were a holiday tradition for years. They’re easy to make, quick to...
