Rich, luscious individual Warm Chocolate Cheesecakes are a terrific party or special occasion desserts, but easy enough for a weeknight! Who doesn’t love their own personal dessert? These mini cheesecakes are incredibly delicious and...
This elegant Rare Ahi Tuna Salade Niçoise is a twist on the classic French salad using fresh tuna instead of the traditional canned tuna. Typically composed of canned tuna, Niçoise olives, haricots verts, potatoes,...
Shake up your taco menu with smoky Shredded Chicken Tacos! An easy skillet dinner packed full of flavor with your favorite taco toppings. These Mexican Chicken Tacos are made with an out-of-the-ordinary homemade Chicken...
These dreamy Ghirardelli Vanilla Cupcakes with White Chocolate Buttercream Frosting became a family favorite since the first day I baked them! The decadent swirl of Swiss Meringue icing is hard to beat! This Easy Recipe...
A Caprese Salad with Blueberries is a delicious twist on the Italian classic. With a simple two-ingredient Balsamic Vinaigrette, it’s a breeze to prepare on a warm summer day! This refreshing Caprese Salad Recipe...
Mini Mascarpone Cheesecakes are Homemade Cheesecake Recipes, perfect for your holiday dessert buffet. Top with a single raspberry and watch them disappear. This Mini Cheesecake Recipe is ideal for parties. Placed in mini cupcake...
S’mores + Cookies = S’mookies – every bite of these buttery, graham-infused cookie topped with marshmallows and chocolate bars is a blissful experience! The classic campfire treat is transformed into a delicious cookie that...
This rich, velvety Cheesecake Ice Cream pairs deliciously with a sweet, fresh Strawberry Sauce Recipe for the ultimate summer dessert! When the weather finally warmed up this spring, it was time to break out the ice...
This delightful Fresh Corn and Black Bean Salad features the peak of season sweet corn and just shouts summer! You’ll love every delicious bite! A delicious way to enjoy the fresh, seasonal corn on the...
This scrumptious Beet Salad Recipe with Blue Cheese and Hearts of Palm brought back memories of years gone by. I was spoiled by homegrown beets fresh from the loamy Iowa soil in our childhood...
This loaded Pineapple Coconut Zucchini Bread is the most delicious way to use up your end-of-the-summer zucchini! I pulled out my bowls and box grater and started mixing up a batch of this scrumptious...
This copycat Levain Cookie Recipe has more than a quarter-pound of dough per cookie and makes for a rich, delicious indulgence. They’ll catch your attention by their size, then keep it after your first...
Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience.
