Parmesan Prosciutto Bread
A braided Parmesan Prosciutto Bread brings Italian flavors into your kitchen. This rustic yeast bread is enhanced with grated Parmesan cheese and Prosciutto. Also known as Lard Bread and Brooklyn Bread, this version of...
Lava Cakes with Kahlua Whipped Cream
Do you wish you could serve a restaurant-worthy dessert at home? These Chocolate Lava Cakes with Kahlua Whipped Cream are easy and incredibly delicious! The sweet sugar crusts, the warm fudgy centers, and the...
Sugar Crusted Zucchini Bread
Tantalize your taste buds with this dense and delicious Sugar Crusted Zucchini Bread! It’s the perfect way to enjoy summer zucchini! When life or a neighbor gives you zucchini, make zucchini bread! Especially when...
Greek Tzatziki Sauce
Dorie Greenspan’s classic Greek Tzatziki Sauce is a versatile condiment that’s super simple to prepare. Use as a dip, sauce or even a salad dressing!
Fudgy Brownies with Reese’s Chunks
Fudgy Brownies with Reese’s Chunks are perfect for happy occasions or gathering with friends to mourn the loss of a childhood friend. Good food brings comfort!
Easy Skillet Chicken Piccata
Easy Skillet Chicken Piccata is a delectable entree that you can have on your plate in 30 minutes or less. Who doesn’t love that? This Easy Lemon Chicken Recipe is simply chicken dredged in...
Fennel and Gorgonzola Salad
Fennel and Gorgonzola Salad When I was in Iowa last month, my three sisters also were in town for a visit. My sister, Mary, who resides in Seattle, raved about a unique and...
Prosciutto, Gorgonzola and Rosemary Strata
Prosciutto, Gorgonzola, and Rosemary Strata: An easy, flavorful hubby-approved breakfast or brunch casserole. According to him, “real” men still don’t eat quiche, but they will eat strata! This Breakfast Casserole is perfect for any weekend...
Tomato Salad with Peach and Basil Vinaigrette
Made with three of my very favorite summer flavors, this Tomato Salad with Peach and Basil Vinaigrette will thrill your taste buds. Take advantage of ripe, delicious seasonal produce and combine peaches, tomatoes, and...
How to Make Gravlax
Gravlax, or Scandanavian cured salmon, is truly a breeze to make. Simply cured with salt and sugar, patience is the hardest step! The salmon must sit in the refrigerator for 3-4 days until it’s ready to...
Asian Cole Slaw Spring Rolls
How about a portable salad recipe? That’s what you get when you fill rice paper wraps with a slaw to make tasty Asian Cole Slaw Spring Rolls!
Brownies with Caramel Buttercream
These Brownies with Caramel Buttercream are a luscious combination of two classic dessert flavors, caramel, and chocolate. This Caramel Brownies Recipe has a double dose of my favorite dessert ingredient: Caramel!! Bits of soft caramel...
